XINZUO 7.28" 67-Layer Damascus Bone Chopper – Oak & G10 Handle

XINZUO Mo Series 7.28-Inch Damascus Steel Bone Chopper

Elevate your kitchen craft with the XINZUO Mo Series Bone Chopper — a masterfully engineered 7.28-inch cleaver forged from 67 layers of Damascus super steel. Whether you're breaking down poultry, portioning large cuts of meat, or tackling tough ingredients, this knife delivers razor-sharp precision with the heft and balance of a professional tool. Made in Mainland China.

Premium 67-Layer Damascus Blade

The blade is constructed from 67 layers of Damascus super steel, giving it the iconic flowing wave pattern that is as beautiful as it is functional. With a core hardness of 60±2 HRC and a refined edge angle of just 15°±1 per side, the blade achieves an international sharpness standard of 6.0–8.0 N cutting force — meaning effortless, controlled cuts every time. The polished surface finish adds a high-end, elegant appearance while also boosting corrosion resistance for long-lasting quality.

Ergonomic White Oak & Red G10 Handle

Comfort meets durability in the North American White Oak Wood and Red G10 composite handle. The natural wood grain provides a warm, premium feel in the hand, while the G10 resin elements ensure a secure, moisture-resistant grip during heavy-duty kitchen tasks. Balanced and lightweight, this cleaver reduces hand fatigue during extended prep sessions.

• Blade Length: 7.28 inches (18.5 cm)
• Handle Length: 14 cm
• Blade Material: 67-Layer Damascus Super Steel
• Handle Material: North American White Oak + Red G10
• Core Hardness: 60±2 HRC
• Edge Angle: 15°±1 per side
• Cutting Force: 6.0–8.0 N (International Standard)
• Surface Finish: Polished
• Certifications: CE/EU, EEC, LFGB
• Packaging: Exquisite gift box included
• Origin: Made in Mainland China

Gift-Ready Presentation

Packaged in an elegantly designed gift box, the XINZUO Mo Series Bone Chopper makes a standout gift for home cooks, culinary enthusiasts, and professional chefs alike. The combination of striking Damascus aesthetics and premium handle materials ensures it looks just as impressive on display as it performs in the kitchen.

Why Choose XINZUO?

• ✔ Exceptionally sharp edge with long-lasting retention
• ✔ Superior anti-rust properties for lasting quality
• ✔ Lightweight yet powerful for heavy-duty chopping
• ✔ CE, EEC, and LFGB certified for safety and food compliance
• ✔ Eco-friendly materials and construction

Looking to complete your kitchen setup? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or browse our Cordless Rechargeable Milk Frother for your coffee bar. For outdoor and garden prep, explore our Garden Pruner Shears.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the XINZUO Damascus Bone Chopper blade?

A: The blade is crafted from 67 layers of Damascus super steel with a hardened core reaching 60±2 HRC. This multi-layer construction gives the knife exceptional edge retention, sharpness, and the distinctive Damascus wave pattern that sets it apart from standard kitchen knives.

Q: What is the edge angle of the XINZUO bone chopper, and how sharp is it?

A: The blade is sharpened to 15°±1 per side, creating a fine, acute edge ideal for precise chopping and slicing. Its sharpness meets international standards at 6.0–8.0 N cutting force, ensuring smooth, effortless cuts through bone, meat, and dense ingredients.

Q: Is the XINZUO Bone Chopper suitable as a gift?

A: Absolutely. The knife comes packaged in an exquisitely designed gift box, making it a thoughtful and impressive present for home cooks, culinary hobbyists, or professional chefs. The striking Damascus blade and premium White Oak/Red G10 handle make it as visually stunning as it is functional.

Q: How should I care for this Damascus steel knife?

A: To maintain the blade's performance and finish, hand wash with warm soapy water and dry immediately after use. Avoid soaking or placing in a dishwasher. Store in the gift box or on a magnetic knife rack. Regular honing will help maintain the 15°±1 edge angle for consistent cutting performance over time.