XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle Cleaver Knife Axl Default Title

XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle

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$180.82 $226.01
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XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle Cleaver Knife Axl Default Title
  • XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle Cleaver Knife Axl Default Title
  • XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle Cleaver Knife Axl
  • XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle Cleaver Knife Axl
  • XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle Cleaver Knife Axl
  • XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle Cleaver Knife Axl
  • XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle Cleaver Knife Axl
  • XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle Cleaver Knife Axl Default Title
  • XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle Cleaver Knife Axl
  • XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle Cleaver Knife Axl
  • XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle Cleaver Knife Axl
  • XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle Cleaver Knife Axl
  • XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle Cleaver Knife Axl
XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle

XINZUO 7-Inch Cleaver Knife – 440C Core, Red Wood Handle

$180.82 $226.01
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XINZUO Zhi Series 7.09-Inch Cleaver Knife – Handcrafted 3-Layer Composite Steel

Elevate your kitchen prep with the XINZUO Zhi Series Cleaver Knife — a masterfully handcrafted wide-blade knife built for precision slicing, dicing, shredding, and sectioning. Whether you're breaking down vegetables, fruits, or boneless proteins, this cleaver delivers professional-grade performance with effortless control.

Key Features

  • Premium 3-Layer Composite Steel with 440C Core: Features a custom 3-layer laminated structure centered on high-carbon 440C stainless steel, achieving exceptional hardness (60±1 HRC) for superior edge retention, corrosion resistance, and long-lasting sharpness.
  • 15° Hand-Sharpened V-Edge: Meticulously honed to a 15° angle per side using a 12-step wet-grinding process, delivering an ultra-sharp, clean edge that glides effortlessly through ingredients with minimal effort.
  • High-Temperature Heat Treatment: Each blade undergoes precise high-temperature heat treatment, ensuring optimal hardness and resilience so the edge holds its sharpness through extended everyday kitchen use.
  • Elegant Red Wood Handle with Copper Rivets: The ergonomically designed handle is crafted from premium red wood, polished through multiple stages and reinforced with copper rivets for a comfortable, balanced, and secure grip during meal preparation.
  • SUS410 Cladding for Anti-Rust Protection: The outer cladding layers in SUS410 stainless steel protect the blade from moisture and oxidation, keeping your knife looking pristine for years to come.
  • Versatile Everyday Kitchen Tool: Ideal for slicing, dicing, shredding, and sectioning a wide variety of ingredients — this cleaver combines classic craftsmanship with modern engineering for an enhanced cooking experience.

Specifications

Blade Length 7.09 inches (18 cm)
Handle Length 12.8 cm
Blade Material 440C Core / SUS410 Cladding (3-Layer Composite)
Blade Hardness 60±1 HRC
Blade Angle 15° per side (V-Edge)
Handle Material Red Wood with Copper Rivets
Certifications CE/EU, FCM, CIQ, EEC, LFGB, SGS
Country of Origin Made in Mainland China

Perfect For

  • Home cooks who want professional-level tools
  • Chefs seeking a reliable, sharp wide-blade cleaver for daily prep
  • Food enthusiasts who appreciate handcrafted knife craftsmanship
  • Gifting to the culinary enthusiast in your life

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the XINZUO Zhi Series Cleaver Knife?

A: The blade features a 3-layer composite construction with a high-carbon 440C stainless steel core for superior hardness (60±1 HRC) and edge retention, clad on both sides with SUS410 stainless steel for excellent anti-rust and corrosion protection.

Q: Is the XINZUO cleaver knife suitable for cutting meat and vegetables?

A: Yes! The XINZUO 7.09-inch cleaver knife is ideal for slicing, dicing, shredding, and sectioning vegetables, fruits, and boneless proteins. Its wide blade and ultra-sharp 15° V-edge make it a versatile everyday kitchen tool.

Q: How do I care for and maintain this cleaver knife?

A: Hand wash with mild soap and warm water, then dry immediately to preserve the blade and red wood handle. Avoid soaking in water or placing in a dishwasher. Regular honing on a whetstone will keep the 15° V-edge performing at its best.

Q: Does the XINZUO Zhi Series cleaver come with any certifications?

A: Yes, this knife holds multiple internationally recognized certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets rigorous food-contact safety and quality standards.

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