XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl Knife

XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle

Knife
$340.45 $426.23
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XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl Knife
  • XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl Knife
  • XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl
  • XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl
  • XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl
  • XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl
  • XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl
  • XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl
  • XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl Knife
  • XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl
  • XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl
  • XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl
  • XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl
  • XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl
  • XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle Nakiri Kitchen Knife Axl
XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle

XINZUO 7.2" Nakiri Knife – 67-Layer Damascus Steel Ebony Handle

$340.45 $426.23
Color

XINZUO Ji Series – 7.2" Damascus Steel Nakiri Knife

Elevate your kitchen prep with the XINZUO Ji Series Nakiri Knife — a masterfully crafted 7.2-inch vegetable cleaver that combines centuries-old Japanese blade design with premium materials. Whether you're slicing paper-thin cucumber rounds, dicing onions, or breaking down leafy greens, this nakiri delivers exceptional precision and control with every pass across the cutting board.

Blade — 67-Layer Damascus Steel Perfection

  • 67 Layers of Damascus Steel with a 12Cr18MoV high-carbon core — delivers a razor-sharp, long-lasting edge that resists wear and corrosion
  • Core Hardness: 60±2 HRC — hard enough to hold a fine edge, yet resilient enough to resist chipping
  • Edge Angle: 15°±1 per side — the precision "golden angle" that balances sharpness and durability for effortless, clean cuts
  • Blade Length: 18.2 cm (7.2") — ideal size for tackling a wide range of vegetables, herbs, and boneless proteins
  • Polished Damascus pattern — a stunning wave-like finish that makes this knife as beautiful as it is functional

Handle — Ebony Wood + Black G10 Composite

  • Premium Ebony Wood paired with Black G10 composite for a handle that's both visually striking and exceptionally durable
  • Full-tang construction — the blade steel runs the full length of the handle for superior balance and strength
  • Rounded spine and edge transition — thoughtfully designed to reduce finger pressure during extended use, keeping you comfortable during long prep sessions
  • Handle Length: 12.4 cm — ergonomic sizing that fits naturally in most hand sizes

Certifications & Quality Assurance

  • Certified to CE/EU, CIQ, and LFGB standards — meeting rigorous international food-safety and quality benchmarks
  • No high-concern chemicals — completely eco-friendly and safe for everyday kitchen use

Presentation

Every knife arrives in an exquisite gift box, making it a standout choice for home chefs, culinary enthusiasts, or as a premium gift for any occasion.

Made in Mainland China.

Pair It With These Kitchen Essentials

Complete your kitchen setup with these great finds from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a Nakiri knife best used for?

A: A Nakiri knife is a Japanese-style vegetable cleaver designed with a flat, rectangular blade that makes it ideal for precise up-and-down chopping of vegetables, herbs, and leafy greens. Unlike a rocking chef's knife, the Nakiri's straight edge allows the full blade to contact the cutting board in one clean motion, resulting in uniform, clean cuts every time.

Q: How do I care for the XINZUO Damascus Steel Nakiri Knife?

A: To preserve the Damascus steel blade and Ebony Wood handle, hand wash the knife with mild soap and warm water immediately after use, then dry it thoroughly. Avoid soaking the knife, placing it in a dishwasher, or leaving it wet. Periodically hone the edge with a ceramic or leather strop and sharpen as needed with a whetstone to maintain the 15° per side edge angle. Store it in a knife block or on a magnetic strip to protect the blade.

Q: Is the 67-layer Damascus steel blade truly rust-resistant?

A: Yes — the 12Cr18MoV core steel used in this knife offers excellent corrosion and rust resistance compared to standard high-carbon steels. The 67-layer Damascus cladding adds an additional layer of protection. With proper drying and storage after each use, this knife will maintain its stunning appearance and performance for years to come.

Q: Does this knife come ready to give as a gift?

A: Absolutely. The XINZUO Ji Series Nakiri Knife comes packaged in an exquisite gift box, making it an impressive and ready-to-gift option for cooking enthusiasts, home chefs, or anyone who appreciates fine kitchen craftsmanship.

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