XINZUO 67-Layer Damascus Chef Knife – 8" High Hardness Kitchen
XINZUO 67-Layer Damascus Chef Knife – 8" High Hardness Kitchen
XINZUO Lan Series 67-Layer Damascus Steel Chef Knife
Elevate your kitchen game with the XINZUO Lan Series Chef Knife — a masterpiece of artisan craftsmanship and high-performance steel. Whether you're slicing sashimi, dicing vegetables, or carving a perfectly seared steak, this knife delivers effortless, clean cuts every single time. Made in Mainland China.
Why You'll Love This Knife
- 67 Layers of Damascus Steel: A stunning 10Cr15CoMoV high-carbon steel core is enveloped in 66 alternating layers of premium Damascus steel, producing a blade with exceptional edge retention and a mesmerizing wave pattern that doubles as kitchen counter art.
- 60±2 HRC Hardness: Vacuum deep-cooling heat treatment locks in a stable 60±2 HRC hardness — significantly harder than most conventional kitchen knives — so your blade stays sharper for longer between sharpenings.
- Artisan Hand-Sharpened 15° Edge: Each blade is individually hand-sharpened to a precise 15° angle on each side, delivering a razor-keen edge that glides through meat, fish, fruits, and vegetables with minimal effort.
- Non-Slip G10 Carbon Fiber Handle: The ergonomically contoured G10 carbon fiber patterned handle features decorative mosaic brass rivets for a secure, comfortable grip — even during extended prep sessions.
- Certified Safe & Eco-Friendly: CE/EU, LFGB, and SGS certified. Free from high-concern chemicals, making it a responsible choice for your kitchen.
- Luxury Gift Box Included: Presented in an elegant gift box, this knife makes a sophisticated gift for home cooks, culinary enthusiasts, and professional chefs alike.
Specifications
| Blade Material | 67-Layer Damascus Steel (10Cr15CoMoV Core) |
| Blade Length | 21 cm (~8.3 inches) |
| Handle Length | 13.5 cm |
| Blade Angle | 15° per side |
| Hardness | 60±2 HRC |
| Weight | 271 g |
| Handle Material | G10 Carbon Fiber Pattern with Mosaic Brass Rivets |
| Certifications | CE/EU, LFGB, SGS |
| Origin | Made in Mainland China |
Perfect For
- Slicing and dicing meat, fish, poultry, and seafood
- Precision cuts on vegetables, fruits, and herbs
- Sashimi and sushi preparation
- Everyday home cooking and professional kitchen use
- Premium gifting for weddings, housewarmings, or any special occasion
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes the XINZUO Lan Series Damascus Chef Knife different from regular kitchen knives?
A: The XINZUO Lan Series features a 67-layer Damascus steel construction with a premium 10Cr15CoMoV steel core, heat-treated to a stable 60±2 HRC hardness. This means the blade is significantly harder and holds a sharper edge far longer than standard stainless steel knives. The artisan hand-sharpened 15° edge and G10 carbon fiber handle further set it apart in both performance and aesthetics.
Q: How do I care for and maintain my Damascus steel chef knife?
A: To preserve the blade's edge and beautiful Damascus pattern, hand wash the knife with warm soapy water and dry it immediately — avoid the dishwasher, as harsh detergents and moisture can dull the edge and affect the finish. Store it on a magnetic knife strip or in the included gift box. Sharpen periodically with a whetstone or honing rod to maintain peak cutting performance.
Q: Is the XINZUO chef knife suitable as a gift?
A: Absolutely. The XINZUO Lan Series comes in a luxury gift box, making it an exceptional present for home cooks, culinary students, or professional chefs. Its striking Damascus pattern and premium craftsmanship make it as much a showpiece as a high-performance kitchen tool — ideal for weddings, housewarmings, birthdays, and more.