XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl Knife

XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle

Knife
$363.27 $454.84
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XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl Knife
  • XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl Knife
  • XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl
  • XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl
  • XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl
  • XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl
  • XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl
  • XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl
  • XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl Knife
  • XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl
  • XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl
  • XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl
  • XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl
  • XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl
  • XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle Damascus Santoku Knife Axl
XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle

XINZUO 67-Layer Damascus Santoku Knife 7-Inch | Ebony Handle

$363.27 $454.84
Color

XINZUO Ji Series – 67-Layer Damascus Steel Santoku Knife

Experience professional-grade precision with the XINZUO Ji Series 7.17-Inch Santoku Knife. Forged from 67 layers of high-grade Damascus steel and finished with a stunning black titanium coating, this knife is a statement piece that performs as beautifully as it looks. Whether you're a seasoned chef or a passionate home cook, this knife elevates every cutting task. Made in Mainland China.

Key Features

  • 67-Layer Damascus Steel Blade: Hand-forged from 67 alternating layers of premium stainless steel, producing exceptional sharpness, long-lasting durability, and a distinctive flowing pattern that resists staining and wear.
  • 60+2 HRC Steel Core: The custom 12Cr18MoV steel core is vacuum heat-treated and deep-frozen to achieve 60+2 HRC hardness — meaning the edge stays sharper for longer and resists chipping under demanding use.
  • 15° Hand-Sharpened Cutting Edge: Each blade is manually honed to a precise 15° angle per side, delivering razor-sharp performance for slicing, dicing, mincing, and fine kitchen tasks with effortless control.
  • Ergonomic Ebony Wood & G10 Handle: Crafted from rich natural ebony wood reinforced with black G10 composite spacers, the handle provides a secure, non-slip grip and excellent balance during extended cooking sessions.
  • Upgraded Black Titanium Finish: The bold black titanium coating adds a layer of corrosion resistance while giving the blade a striking, contemporary aesthetic that stands out in any kitchen.
  • Gift-Ready Premium Packaging: Arrives in an elegant presentation gift box — a thoughtful choice for a culinary enthusiast or a luxurious upgrade to your own kitchen toolkit.

Specifications

Blade Material 67-Layer Damascus Steel (12Cr18MoV Core)
Blade Length 18.2 cm (7.17 inches)
Handle Length 12.4 cm
Handle Material Natural Ebony Wood + Black G10 Spacers
Blade Hardness 60+2 HRC
Edge Angle 15° per side (hand-sharpened)
Knife Type Santoku
Certifications CIQ, EEC, LFGB
Country of Origin Made in Mainland China
Model JI-PW-7'RS

Why Choose the XINZUO Santoku Knife?

The Santoku (meaning "three virtues" in Japanese) design excels at slicing, dicing, and mincing — the three core skills of any kitchen. XINZUO's Ji Series takes this versatile blade form and elevates it with professional-grade metallurgy, hand-finishing, and premium materials. The result is a knife that handles delicate herbs, sturdy root vegetables, and boneless proteins with equal confidence. Certified to CIQ, EEC, and LFGB food-safety standards, it's built to meet the demands of professional kitchens worldwide.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes the 67-layer Damascus steel blade on this Santoku knife special?

A: The 67-layer Damascus steel construction is hand-forged by folding multiple grades of high-quality stainless steel together. This process creates the blade's signature wavy pattern while improving edge retention and structural integrity. The 12Cr18MoV steel core is then vacuum heat-treated and deep-frozen to reach a hardness of 60+2 HRC, ensuring the cutting edge stays sharp much longer than standard stainless steel knives.

Q: Is the XINZUO Santoku knife suitable for everyday home cooking as well as professional use?

A: Absolutely. The 7.17-inch blade is a versatile all-purpose size — large enough for most kitchen tasks yet easy to maneuver. The 15° hand-sharpened edge and ergonomic ebony wood handle make it ideal for daily meal prep including slicing vegetables, dicing onions, and mincing garlic. Its LFGB and EEC certifications also confirm it meets stringent food-contact safety standards for both home and professional kitchen environments.

Q: How should I care for and maintain this Damascus knife?

A: Hand washing is strongly recommended — avoid dishwashers, as the heat and detergents can dull the blade and damage the natural ebony wood handle over time. After washing, dry immediately with a soft cloth. Store on a magnetic knife strip or in a knife block to protect the edge. Occasionally hone the blade with a ceramic honing rod and sharpen with a whetstone at a 15° angle to maintain peak cutting performance.

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