XINZUO 6.5" 67-Layer Damascus Steel Bone Chopper Kitchen Knife

XINZUO Ji Series – 6.5-Inch Damascus Steel Bone Chopper

Meet the XINZUO Ji Series Bone Chopper — a masterfully engineered heavy-duty kitchen knife built for cooks who demand precision and power in equal measure. Whether you're breaking down chicken, duck ribs, pork trotters, or fish heads, this 6.5-inch chopper handles every tough task with authority. Made in Mainland China.

Why You'll Love This Knife

• Built for Heavy-Duty Chopping: Effortlessly tackles chicken bones, duck ribs, pork feet, fish heads, and other demanding ingredients. Your go-to blade for the most challenging prep work.
• 67-Layer Damascus Steel & Reinforced Core: Forged from 67 folded layers of Damascus steel with a robust 12Cr18MoV steel core, delivering exceptional strength, outstanding edge retention, and a stunning wave-pattern aesthetic.
• 27° Edge Angle for Impact Performance: A sturdier 27° edge angle per side is optimized for forceful chopping strokes. The integral rounded transition at the knife heel promotes a comfortable, controlled grip during extended kitchen sessions.
• Ergonomic Ebony Wood & G10 Handle: The classic Japanese-style handle is crafted from durable Ebony Wood with Black G10 spacers, providing a confident, non-slip, balanced grip for safe and controlled use.
• Black Titanium Plating Technology: The blade features premium Black Titanium Plating for enhanced corrosion resistance, a striking vintage aesthetic, and easier day-to-day maintenance.
• Certified & Eco-Friendly: Holds CIQ, EEC, and LFGB certifications — meets rigorous international food-safety and quality standards. No high-concern chemicals.

Full Specifications

Perfect For

• Home chefs and professional kitchen environments
• Chopping through poultry, pork, and fish with dense bones
• Anyone seeking a collector-worthy Damascus blade with real performance
• Gift-giving for cooking enthusiasts and culinary professionals

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Pair this chopper with other quality kitchen essentials from our store:

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• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes the XINZUO Damascus Steel Bone Chopper different from a regular kitchen cleaver?

A: The XINZUO Ji Series Bone Chopper is forged from 67 layers of Damascus steel with a 12Cr18MoV steel core, giving it superior strength and edge retention compared to standard single-steel cleavers. Its Black Titanium Plating adds corrosion resistance and a distinctive look, while the 27° edge angle is specifically optimized for impact tasks like chopping through dense bones — making it a true heavy-duty specialist rather than a general-purpose blade.

Q: How should I care for and maintain this Damascus Steel Bone Chopper?

A: To preserve the Damascus steel blade and Black Titanium Plating, hand-wash the knife with mild soap and warm water after each use, then dry immediately — avoid soaking or placing it in the dishwasher. Store it on a magnetic knife strip or in a blade guard to protect the edge. Periodic honing with a ceramic rod and occasional sharpening will keep the 27° edge performing at its best. The Ebony Wood handle benefits from occasional light oiling to maintain its finish.

Q: Is this knife suitable as a gift for a home cook or professional chef?

A: Absolutely. The XINZUO Ji Series Bone Chopper combines artisan Damascus craftsmanship with genuine high-performance specs — CIQ, EEC, and LFGB certified, with a stunning wave-patterned blade and premium Ebony Wood handle. It arrives ready to impress and is equally at home in a professional kitchen or as a standout addition to a home cook's collection. It makes a thoughtful, high-value gift for any culinary enthusiast.