XINZUO 5" Steak Knife – German Steel & Wooden Handle
XINZUO 5" Steak Knife – German Steel & Wooden Handle
XINZUO Professional 5" Steak Knife – German 1.4116 Steel with Wooden Handle
Elevate your dining and kitchen experience with the XINZUO Professional Steak Knife. Whether you're slicing through a perfectly cooked cut of meat, preparing a charcuterie board, or tackling delicate deli work, this knife delivers the precision and confidence that serious home cooks and culinary professionals demand.
Why Choose the XINZUO Steak Knife?
- German 1.4116 Steel Blade: Crafted from premium German stainless steel, this blade offers outstanding edge retention, corrosion resistance, and long-lasting sharpness for everyday use.
- Razor-Sharp Edge: Ground to a blade angle of ≤60°, the knife glides through meats and foods with minimal effort, delivering clean, precise cuts every time.
- Ergonomic Wooden Handle: The natural wooden handle (11.2 cm) provides a comfortable, balanced grip, reducing hand fatigue during extended prep work. The warm aesthetic also elevates table presentation.
- Ideal Blade Length: At 12.8 cm (5 inches), this knife strikes the perfect balance between maneuverability and cutting power — ideal for steak, deli meats, charcuterie, and more.
- CE/EU, CIQ & LFGB Certified: Meets rigorous international safety and food-contact standards, ensuring the knife is safe, eco-friendly, and free from high-concern chemicals.
- Available as 1PC or 4PCS Set: Choose a single knife to complement your existing collection, or opt for the full 4-piece set for a complete table setting or kitchen upgrade.
Specifications
| Brand | XINZUO |
| Knife Type | Steak Knife |
| Blade Material | German 1.4116 Stainless Steel |
| Blade Length | 12.8 cm (5 inches) |
| Handle Length | 11.2 cm |
| Blade Angle | ≤ 60° |
| Handle Material | Natural Wood |
| Certifications | CE/EU, CIQ, LFGB |
| High-Concern Chemicals | None |
| Eco-Friendly | Yes |
| Country of Origin | Made in Mainland China |
Perfect For
- Steak dinners and dinner parties
- Charcuterie and deli platter preparation
- Everyday kitchen cutting and slicing tasks
- Gifting to home cooks, chefs, and culinary enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the XINZUO steak knife blade?
A: The XINZUO steak knife features a blade made from German 1.4116 stainless steel, a high-quality alloy known for its excellent edge retention, corrosion resistance, and durability. This makes it a reliable choice for both everyday home cooking and professional kitchen use.
Q: Is the XINZUO steak knife available as a set?
A: Yes! The XINZUO 5" steak knife is available as a single piece (1PC) or as a 4-piece set (4PCS), making it easy to choose the right option for your needs — whether you want to add one knife to your collection or outfit an entire table setting.
Q: How do I care for the wooden handle on this steak knife?
A: To preserve the natural wooden handle, it is recommended to hand wash the knife with mild soap and warm water, then dry it immediately. Avoid soaking in water or placing in a dishwasher, as prolonged moisture exposure can affect the wood over time.
Q: What certifications does this knife have?
A: The XINZUO steak knife is certified to CE/EU, CIQ, and LFGB standards, ensuring it meets strict food safety and environmental requirements. It contains no high-concern chemicals, making it a safe and eco-friendly choice for your kitchen.