XINZUO 5" Damascus Santoku Knife – 67-Layer Rosewood Handle
XINZUO Yu Series – 5-Inch Damascus Steel Santoku Knife
Elevate your kitchen craft with the XINZUO Yu Series 5-Inch Santoku Knife — a masterpiece of blade engineering and timeless design. Forged from 67 layers of Damascus super steel with a razor-sharp 15° edge per side, this knife glides through vegetables, fish, and boneless meats with precision and ease. Whether you're a home cook or a professional chef, this knife delivers the performance and elegance your kitchen deserves.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade: The stunning Damascus pattern isn't just for looks — it creates a blade that is exceptionally hard (60±2 HRC), super anti-rust, and long-lasting.
- Ultra-Sharp 15° Edge: Ground to a professional 15 degrees per side, the blade meets international sharpness standards (cutting force: 6.0–8.0 N), slicing cleanly through ingredients with minimal effort.
- Premium Rosewood Handle: The beautifully grained, high-quality rosewood handle provides a comfortable, balanced grip — smooth enough for extended prep sessions, refined enough to display proudly.
- Lightweight & Balanced: The 5-inch blade (12.5 cm) paired with an 11 cm handle creates an ideal balance point, reducing hand fatigue during detailed prep work.
- Polished High-End Finish: Each blade undergoes a meticulous polishing process, resulting in a gleaming, professional appearance.
- Beautiful Gift Box Included: Arrives in an elegant gift box — perfect as a gift for any cooking enthusiast.
- CE/EU, LFGB & CIQ Certified: Meets strict international food-safety and quality standards, so you can cook with complete confidence.
- Eco-Friendly: Contains no high-concern chemicals — a responsible choice for you and your household.
Product Specifications
| Blade Material | 67-Layer Damascus Super Steel |
| Handle Material | Premium Rosewood |
| Blade Length | 12.5 cm (5 inches) |
| Handle Length | 11 cm |
| Core Hardness | 60±2 HRC |
| Edge Angle | 15° per side |
| Surface Finish | Polished |
| Certifications | CE/EU, LFGB, CIQ |
| Packaging | Elegant Gift Box |
| Origin | Made in Mainland China |
Ideal For
- Slicing and dicing vegetables, herbs, and fruits
- Portioning fish and boneless meats
- Precision kitchen prep for home cooks and professional chefs
- Gifting — holidays, housewarmings, culinary enthusiasts
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel blade superior to regular stainless steel knives?
A: Damascus steel is created by folding and forging multiple layers of high-carbon and stainless steel together. The result is a blade with exceptional hardness (60±2 HRC), outstanding edge retention, superior anti-rust properties, and a distinctive, beautiful wave pattern. The XINZUO Yu Series Santoku Knife's 67-layer construction ensures a level of performance and durability that standard single-steel blades simply cannot match.
Q: Is the XINZUO 5-inch Santoku Knife suitable for beginners as well as professional chefs?
A: Absolutely. The compact 5-inch blade makes it highly maneuverable and easy to control, making it an excellent choice for beginners learning kitchen knife skills. At the same time, the professional 15° edge angle, 60+ HRC hardness, and premium rosewood handle satisfy the demands of experienced chefs who require precision, balance, and durability in their tools.
Q: How should I care for and maintain this Damascus Santoku Knife?
A: To preserve the blade's edge and finish, hand wash the knife with warm water and mild dish soap immediately after use, then dry it thoroughly. Avoid soaking, dishwashers, or abrasive scrubbers. Store it in its gift box, on a magnetic knife rack, or in a knife block to protect the edge. Regular honing on a ceramic rod and occasional professional sharpening will keep the blade performing at its best for years.
Q: Does this knife come ready to gift?
A: Yes! The XINZUO Yu Series Santoku Knife is packaged in a beautiful gift box, making it an ideal ready-to-give present for home cooks, culinary enthusiasts, or anyone who appreciates fine kitchen tools.