XINZUO 5.8" Damascus Bunka Chef Knife – 67-Layer Steel Damascus Chef Knife Axl China Mainland

XINZUO 5.8" Damascus Bunka Chef Knife – 67-Layer Steel

China Mainland
Sale price  $141.62 Regular price $176.85
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XINZUO 5.8" Damascus Bunka Chef Knife – 67-Layer Steel Damascus Chef Knife Axl China Mainland

XINZUO 5.8" Damascus Bunka Chef Knife – 67-Layer Steel

Sale price  $141.62 Regular price $176.85
Ships FromChina Mainland

XINZUO Yu Series – 5.8-Inch Damascus Bunka Chef Knife

Experience the artistry of Japanese-inspired kitchen craftsmanship with the XINZUO Yu Series Bunka Knife. Forged from 67 layers of Damascus super steel with a hardened core of 60±2 HRC, this 5.8-inch Bunka delivers razor-sharp, long-lasting cutting performance for home cooks and culinary enthusiasts alike. Its lightweight design and elegantly polished finish make every prep session a pleasure.

Made in Mainland China.

Key Features

  • 67-Layer Damascus Steel Blade: Beautiful flowing pattern with exceptional edge retention and superior anti-rust properties.
  • Ultra-Sharp 15° Edge (per side): Meets international sharpness standards (6.0–8.0 N cutting force) for effortless, precise slicing.
  • Polished Finish: A refined, high-end appearance that looks as impressive as it performs.
  • Figured Sycamore Wood Handle: Ergonomic, lightweight grip accented with an exquisite mosaic brass rivet for a premium, balanced feel in hand.
  • Lightweight Construction: Reduces hand fatigue during extended use, making it easy to maneuver through a variety of ingredients.
  • Certifications: CE/EU, LFGB, CIQ certified — meeting rigorous safety and quality standards.
  • Gift-Ready Packaging: Arrives in an elegantly designed gift box — ideal for birthdays, housewarmings, and culinary enthusiasts.

Specifications

Blade Length 5.8 inches (14.8 cm)
Handle Length 11.3 cm
Blade Material 67-Layer Damascus Super Steel
Handle Material Figured Sycamore Wood + Mosaic Brass Rivet
Core Hardness 60±2 HRC
Edge Angle 15°±1 per side
Surface Finish Polished
Knife Type Bunka Chef Knife
Model XZ-CFYJ
Origin Mainland China

Why Choose the XINZUO Bunka Knife?

The Bunka is a versatile, multi-purpose Japanese-style knife prized for its angular tip and superb control. Whether you're breaking down vegetables, slicing proteins, or achieving delicate cuts, the XINZUO Yu Series handles it all with confidence. The Damascus layering not only adds stunning visual depth but also increases structural strength and corrosion resistance — a knife built to last a lifetime with proper care.

Perfect Pairings

Complete your kitchen setup with these great companions:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes the XINZUO 67-Layer Damascus Bunka Knife different from standard chef knives?

A: The XINZUO Bunka Knife features 67 layers of Damascus super steel with a hardened core of 60±2 HRC, delivering exceptional sharpness and edge retention that outperforms most standard stainless steel knives. Its 15° per side edge angle provides a finer, more precise cutting ability, while the figured sycamore wood handle with mosaic brass rivet adds both comfort and elegance that standard knives simply can't match.

Q: Is the XINZUO Damascus Bunka Knife suitable as a gift?

A: Absolutely. The XINZUO Yu Series Bunka Knife comes presented in an exquisitely designed gift box, making it a stunning choice for birthdays, housewarmings, weddings, or any occasion where you want to impress a cooking enthusiast. Its combination of Damascus craftsmanship, polished finish, and premium sycamore handle gives it strong visual appeal right out of the box.

Q: How should I care for this Damascus steel knife?

A: To maintain the blade's sharpness and anti-rust properties, hand wash the knife with mild soap and dry it immediately after use. Avoid dishwashers, as harsh detergents and high heat can damage both the blade and the wood handle. Store it in the included gift box or on a magnetic knife strip, and hone it regularly with a compatible honing rod to keep the 15° edge performing at its best.

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