XINZUO 3.5" Damascus Paring Knife – 67-Layer AUS10 Steel
XINZUO 3.5" Damascus Paring Knife – 67-Layer AUS10 Steel
XINZUO Jiang Series – 3.5-Inch Damascus Steel Paring Knife
Meet the knife that turns everyday prep into a precision craft. The XINZUO Jiang Series 3.5-inch paring knife is built from 67-layer Japanese AUS10 Damascus steel, delivering razor-sharp performance, superb edge retention, and stunning visual appeal — all in a perfectly balanced, hand-friendly form. Whether you're peeling, trimming, or detailing fruits, vegetables, and garnishes, this knife handles every task with effortless control.
Made in Mainland China.
Blade Excellence
- 67-Layer AUS10 Damascus Steel — Japanese high-carbon core steel folded with multiple softer layers for outstanding sharpness and durability
- Core Hardness: 60 ± 2 HRC — holds a razor-keen edge far longer than standard kitchen knives
- Edge Angle: 15° ± 1° per side — precision-ground for clean, effortless cuts
- Blade Length: 3.5 inches (9.6 cm) — ideal size for intricate paring, peeling, and detail work
- Super anti-rust & lightweight — easy to maintain and comfortable for extended use
Ergonomic Handle Design
- North American Black Walnut + White Synthetic Ox Bone Patch — rich natural wood grain meets polished inlays for a sophisticated, secure grip
- Handle Length: 12.7 cm — sized for natural hand positioning
- Humanised arc processing at the knife root and spine — reduces finger fatigue during prolonged use and guides fingers away from the blade edge
Premium Packaging & Certifications
- Arrives in an exquisite handmade gift box — perfect for gifting or personal indulgence
- Certified: CE/EU, EEC, LFGB — meets strict European food-contact safety standards
- No high-concern chemicals — eco-friendly construction
- Designed in collaboration with XINZUO KNIFE & Steve Cheng
Full Specifications
| Blade Material | Original Japanese 67-Layer AUS10 Damascus Steel |
| Handle Material | North American Black Walnut + White Synthetic Ox Bone Patch |
| Blade Length | 9.6 cm (3.5 inches) |
| Handle Length | 12.7 cm |
| Core Hardness | 60 ± 2 HRC |
| Edge Angle | 15° ± 1° per side |
| Certifications | CE/EU, EEC, LFGB |
| Knife Type | Paring / Fruit Knife |
| Origin | Mainland China |
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Frequently Asked Questions
Q: What makes the XINZUO AUS10 Damascus steel blade special compared to regular kitchen knives?
A: The XINZUO Jiang paring knife features a 67-layer Japanese AUS10 Damascus steel blade with a core hardness of 60 ± 2 HRC. This means the blade holds its sharp edge significantly longer than standard stainless steel kitchen knives, requires less frequent sharpening, and offers excellent corrosion resistance. The layered Damascus construction also creates the signature wavy pattern that makes each knife visually unique.
Q: Is this paring knife suitable for daily kitchen use, and how should I care for it?
A: Yes — the XINZUO 3.5-inch Damascus paring knife is designed for everyday kitchen tasks including peeling fruits, trimming vegetables, and precise detail work. For best results, hand wash with mild soap and dry immediately after use. Avoid soaking or placing in a dishwasher to preserve the blade's edge and the natural walnut handle's finish. Regular honing with a ceramic rod will maintain the 15° precision edge.
Q: What certifications does this knife carry, and is it safe for food contact?
A: This knife holds CE/EU, EEC, and LFGB certifications, which are rigorous European standards for food-contact safety. No high-concern chemicals are used in its construction, making it a safe and eco-friendly choice for your kitchen.