XINZUO 2-Pc Chef & Utility Knife Set – German Steel Ebony Handle Kitchen Knife Set Axl Default Title

XINZUO 2-Pc Chef & Utility Knife Set – German Steel Ebony Handle

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Sale price  $174.27 Regular price $217.80
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XINZUO 2-Pc Chef & Utility Knife Set – German Steel Ebony Handle Kitchen Knife Set Axl Default Title

XINZUO 2-Pc Chef & Utility Knife Set – German Steel Ebony Handle

Sale price  $174.27 Regular price $217.80
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XINZUO Yu Series 2-Piece Professional Knife Set

Elevate your kitchen prep with the XINZUO Yu Series 2-Piece Knife Set — a precision-crafted duo featuring an 8.3-inch chef knife and a 5-inch utility knife, both forged from premium German 1.4116 Molybdenum Vanadium Steel by ThyssenKrupp. Whether you're slicing, dicing, mincing, or trimming, these knives deliver razor-sharp performance with a refined, professional feel. Made in Mainland China.

Why Choose the XINZUO Yu Series Knife Set?

  • German 1.4116 Steel Blades: Sourced from Germany's renowned ThyssenKrupp Group, this high-carbon stainless steel offers outstanding sharpness, edge retention, and superior corrosion resistance for lasting durability.
  • 56–58 HRC Hardness: The ideal balance between a razor-sharp cutting edge and long-term toughness — the blades hold their edge through heavy daily use.
  • 15° Per-Side Edge Angle: Factory-honed to a precise 15° bevel per side, these knives glide through ingredients with effortless precision.
  • Premium Ebony Handle: The high-quality ebony wood handle provides a comfortable, secure grip with a beautifully rich, dark aesthetic that looks stunning in any kitchen.
  • Mirror-Polished Surface: A high-end polishing process gives each blade a gleaming, professional finish while also enhancing its stain and rust resistance.
  • Eco-Friendly & CE/EU/LFGB Certified: Meets rigorous European food safety and quality standards, so you can cook with complete confidence.
  • Lightweight & Balanced: Designed for effortless handling, the light yet well-balanced construction reduces fatigue during extended prep sessions.

What's Included

  • 1 × 8.3-inch Chef Knife (Full Length: ~34 cm, Blade Length: ~21 cm, Handle: ~13 cm)
  • 1 × 5-inch Utility Knife

Key Specifications

Blade Material German ThyssenKrupp 1.4116 Molybdenum Vanadium Stainless Steel
Handle Material Premium Ebony Wood
Hardness 56–58 HRC
Edge Angle 15° per side
Chef Knife Blade Length 21 cm (8.3 inches)
Chef Knife Full Length 34 cm
Handle Length 13 cm
Certifications CE / EU, EEC, LFGB
Surface Finish Mirror Polished
Country of Origin Made in Mainland China

Perfect for Every Kitchen Task

The 8.3-inch chef knife is your go-to workhorse for chopping vegetables, slicing meats, and mincing herbs. The 5-inch utility knife handles smaller, more detailed tasks like trimming, peeling, and portioning with equal ease. Together, they cover virtually every everyday cooking need — making this set an ideal upgrade for home cooks and aspiring chefs alike.

Great Pairing for Your Kitchen

Pair your new knives with these other great kitchen essentials from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the XINZUO Yu Series knife blades?

A: The blades are crafted from German ThyssenKrupp 1.4116 Molybdenum Vanadium stainless steel — a high-carbon, high-chromium alloy renowned for its exceptional sharpness, edge retention, and resistance to rust and corrosion. With a hardness rating of 56–58 HRC, these knives strike the perfect balance between a long-lasting sharp edge and everyday durability.

Q: Are these knives suitable for everyday home cooking?

A: Absolutely. The 2-piece XINZUO set includes an 8.3-inch chef knife for large-scale chopping, slicing, and dicing, plus a 5-inch utility knife for more precise tasks. Both feature mirror-polished blades and ergonomic ebony handles, making them an excellent choice for home cooks who want professional-grade performance.

Q: How should I care for the ebony handle and stainless steel blades?

A: To preserve the natural beauty of the ebony handle and maintain the blade's edge, hand washing is recommended. Avoid soaking in water or placing in a dishwasher. Dry the knives immediately after washing and store them in a knife block or on a magnetic strip to protect both the blade edge and the handle finish.

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