XINZUO 10" Ham Slicing Knife – German 1.4116 Steel Sandalwood
XINZUO Zhi Series 10-Inch Ham Slicing Knife – German Steel Meets Artisan Craftsmanship
Elevate your kitchen game with the XINZUO Zhi Series 10-Inch Ham Knife — a precision slicing knife forged from premium German 1.4116 stainless steel and finished with a stunning natural red sandalwood handle. Whether you're carving a holiday roast, thin-slicing cured meats, or portioning large cuts with effortless control, this knife delivers the razor-sharp performance and elegant aesthetic that serious home cooks and professional chefs demand.
Made in Mainland China.
Why You'll Love This Knife
- German 1.4116 Steel Blade: A high-chromium stainless steel alloy renowned for its exceptional hardness (56–58 HRC), outstanding edge retention, and superior resistance to corrosion — your blade stays sharp and gleaming wash after wash.
- Ultra-Sharp 15°±1 Edge Angle: Each side is hand-finished to a precise 15° angle, meeting international sharpness standards (6.0–8.0 N cutting force) for effortlessly thin, clean slices every time.
- 10-Inch Long Blade (25.5 cm): The generous blade length allows long, smooth slicing strokes through large hams, roasts, salmon fillets, and more — minimising drag and maximising control.
- Natural Red Sandalwood Handle (12.9 cm): Ergonomically shaped and beautifully grained, the red sandalwood handle provides a warm, secure grip that feels as good as it looks. Each handle is unique, making every knife one of a kind.
- Mirror-Polished Finish: The blade's high-polish surface reduces food sticking while presenting a refined, high-end appearance worthy of any kitchen.
- Lightweight & Well-Balanced: Thoughtfully weighted for extended use without fatigue, so you stay in full command from the first slice to the last.
- Gift-Ready Packaging: Arrives in an exquisitely designed gift box — perfect for housewarmings, weddings, culinary enthusiasts, or anyone who appreciates exceptional kitchen tools.
Full Specifications
| Blade Material | German 1.4116 Stainless Steel |
| Handle Material | Natural Red Sandalwood |
| Blade Length | 25.5 cm (10 inches) |
| Handle Length | 12.9 cm |
| Core Hardness | 56–58 HRC |
| Edge Angle | 15°±1 per side |
| Sharpness Level | 6.0–8.0 N (international standard) |
| Surface Finish | Mirror Polished |
| Certifications | LFGB, CE/EU, CIQ, SGS, EEC |
| Packaging | Deluxe Gift Box |
| Origin | Made in Mainland China |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes German 1.4116 steel a good choice for a ham slicing knife?
A: German 1.4116 stainless steel is a high-chromium alloy that strikes an excellent balance between hardness (56–58 HRC) and flexibility. Its high chromium content gives it outstanding rust and corrosion resistance, while its hardness ensures the 15° edge stays sharp through repeated use. This makes it ideal for slicing thin, even cuts from large cuts of meat without the blade dulling quickly.
Q: Is the XINZUO ham knife dishwasher safe?
A: To preserve both the German 1.4116 steel blade and the natural red sandalwood handle in the best condition, hand washing with warm soapy water is strongly recommended. Dishwashers can cause the sandalwood handle to dry out and crack over time and may dull the precision 15° edge faster than necessary.
Q: Can this 10-inch slicing knife be used for foods other than ham?
A: Absolutely. The XINZUO 10-inch ham knife's long, slender blade and razor-sharp 15°±1 edge make it equally excellent for slicing smoked salmon, roast beef, turkey breast, brisket, and other large cuts that benefit from long, smooth slicing strokes. Its lightweight design and balanced feel make it a versatile addition to any kitchen knife collection.
Q: Does the knife come ready to give as a gift?
A: Yes! The XINZUO Zhi Series ham knife is packaged in an exquisitely designed gift box, making it an impressive and thoughtful present for home cooks, culinary enthusiasts, or anyone who appreciates fine kitchen tools.