XINZUO 10-Inch Carving Knife | 10Cr15CoMoV Steel Pakkawood
XINZUO 10-Inch Carving Knife | 10Cr15CoMoV Steel Pakkawood
XINZUO Lan Series 10-Inch Carving Knife — Precision, Beauty & Performance
Elevate your culinary craft with the XINZUO Lan Series 10-Inch Carving Knife — a masterpiece of knife-making engineering designed for home cooks and professional chefs alike. Built from 3-layer composite 10Cr15CoMoV high-carbon stainless steel, this carving knife delivers razor-sharp precision, outstanding edge retention, and exceptional corrosion resistance — all wrapped in a stunning Japanese-style Pakkawood handle with copper flower rivets.
Whether you're slicing roasts, carving poultry, or portioning large cuts of meat, this knife glides effortlessly through every task with surgical accuracy and lightweight balance.
🔪 Premium Blade — 10Cr15CoMoV Composite Steel
- 3-Layer Composite Construction: A hard 10Cr15CoMoV steel core (60±2 HRC) is clad between two protective outer steel layers, combining maximum sharpness with structural durability.
- Ultra-Sharp Edge: Ground to a precise 15°±1 per side bevel angle, meeting international sharpness standards of 6.0–8.0 N cutting force — effortless slicing every time.
- Superior Anti-Rust Properties: The cobalt-molybdenum-vanadium alloy composition resists oxidation and staining, keeping your blade looking pristine for years.
- Mirror-Polished Surface: High-end polishing process gives the blade a sleek, professional appearance that's as beautiful as it is functional.
- Blade Length: 25.3 cm (approx. 10 inches) — the ideal length for controlled, confident carving strokes.
🪵 Elegant Japanese Pakkawood Handle
- Premium Pakkawood: The handle is crafted from high-quality Japanese-style Pakkawood — a resin-infused wood composite that is moisture-resistant, hygienic, and beautifully grained.
- Copper Flower Rivets: Decorative copper rivets add a striking artisan touch while securing the full-tang construction for optimal balance and strength.
- Ergonomic & Lightweight: The 13.1 cm handle length provides a comfortable, secure grip that reduces fatigue during extended prep sessions.
📦 Specifications at a Glance
| Blade Material | 3-Layer 10Cr15CoMoV Composite Stainless Steel |
| Core Hardness | 60±2 HRC |
| Blade Length | 25.3 cm (10 inches) |
| Handle Length | 13.1 cm |
| Edge Angle | 15°±1 per side |
| Sharpness Level | 6.0–8.0 N (International Standard) |
| Handle Material | Japanese-Style Pakkawood + Copper Rivets |
| Surface Finish | Mirror Polished |
| Certifications | LFGB, CE/EU, CIQ, SGS, EEC |
| Country of Origin | Made in Mainland China |
| Packaging | Exquisite Handmade Gift Box |
| Designer | XINZUO KNIFE & Steve Cheng |
🎁 The Perfect Gift for Food Enthusiasts
Presented in an exquisite handmade gift box, the XINZUO Lan Carving Knife makes a memorable and sophisticated gift for home cooks, culinary students, or any kitchen enthusiast who appreciates fine craftsmanship. Whether for a birthday, holiday, or housewarming, this knife delivers a premium unboxing experience.
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Frequently Asked Questions
Q: What type of steel is used in the XINZUO 10-Inch Carving Knife blade?
A: The blade features a 3-layer composite construction with a 10Cr15CoMoV high-carbon stainless steel core. This cobalt-molybdenum-vanadium alloy delivers a Rockwell hardness of 60±2 HRC, offering an exceptional balance of edge sharpness, durability, and corrosion resistance — ideal for precision carving and slicing tasks.
Q: Is the XINZUO Pakkawood handle comfortable and durable?
A: Absolutely. The handle is made from Japanese-style Pakkawood — a resin-stabilized wood composite known for its moisture resistance, hygienic surface, and beautiful appearance. Copper flower rivets anchor the full-tang blade securely, providing excellent balance and a comfortable grip during extended use. The 13.1 cm handle length suits a wide range of hand sizes.
Q: Can this carving knife be given as a gift?
A: Yes! The XINZUO Lan Series Carving Knife comes packaged in an exquisite handmade gift box, making it a thoughtful and impressive gift for home cooks, culinary enthusiasts, or anyone who appreciates fine kitchen tools. It's a standout choice for birthdays, housewarmings, and holiday gifting.
Q: How do I care for the XINZUO Carving Knife?
A: For best results, hand wash the knife with mild soap and warm water, then dry it immediately. Avoid soaking in water or placing in a dishwasher to preserve both the blade's edge and the Pakkawood handle. Hone regularly with a honing rod and sharpen as needed using a whetstone compatible with a 15° per-side bevel.