WXCOO Stainless Steel Santoku Knife – Pro Chef Kitchen Knife

WXCOO Stainless Steel Santoku Knife – The Professional Kitchen Knife for Every Cut

Meet your new go-to blade in the kitchen. The WXCOO Santoku Knife is a professional-grade, multi-purpose chef knife crafted from premium high-carbon stainless steel. Whether you're slicing salmon, filleting fish, carving a roast, mincing herbs, or dicing vegetables, this single knife handles every task with precision and ease.

Why You'll Love This Knife

• Razor-Sharp Stainless Steel Blade: The 19.8 cm blade is forged at a >60° angle for outstanding edge retention and clean, effortless slicing through fish, meat, poultry, and vegetables.
• Hammered Texture Finish: Traditional hammering techniques create a textured blade surface that reduces friction and prevents food from sticking — say goodbye to dragging and tearing.
• Comfortable Wood Handle: The ergonomic 13 cm wooden handle provides a secure, balanced grip that reduces hand fatigue during extended prep sessions.
• Truly Multi-Functional: Designed for slicing, paring, boning, carving, filleting, dicing, and mincing — one knife, endless possibilities.
• Easy to Clean: The stainless steel blade rinses clean quickly. Simply wash with water and dry after each use to maintain peak performance.
• Built to Last: Certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — eco-friendly materials with no high-concern chemicals.

Key Specifications

• Blade Material: High-Quality Stainless Steel
• Blade Length: 19.8 cm
• Blade Angle: >60°
• Handle Material: Wood
• Handle Length: 13 cm
• Knife Types: Santoku, Chef, Slicing, Cleaver, Butcher
• Best For: Fish, Salmon, Sashimi, Sushi, Meat, Poultry, Vegetables, Fruit, Bread
• Ideal Scenes: Home Kitchen, Restaurant, Bar, Barbecue, Picnic
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Made in: Mainland China

Perfect for Every Kitchen Setting

From a busy home kitchen to weekend backyard barbecues, the WXCOO Santoku Knife is engineered to perform. Its flexible, thin blade excels at fish filleting and salmon slicing, while the wider spine makes quick work of tougher cuts like beef, turkey, and chicken. Whether you're a seasoned home cook or a culinary enthusiast, this knife elevates your prep game instantly.

⚠️ Safety Note: Keep this knife away from children. Handle with care; the blade is extremely sharp.

You May Also Like

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes the WXCOO Santoku Knife different from a regular chef knife?

A: The WXCOO Santoku Knife features a hammered texture blade forged at over 60°, which reduces food sticking and dragging during cutting. Its versatile design covers santoku, slicing, filleting, and cleaver functions all in one knife — making it far more versatile than a standard chef knife.

Q: Is the WXCOO Santoku Knife suitable for slicing fish and salmon?

A: Absolutely. The thin, flexible 19.8 cm stainless steel blade is specifically designed for precision fish filleting and salmon slicing, producing smooth, clean cuts ideal for sashimi, sushi prep, and grilling.

Q: How should I care for this knife after use?

A: After each use, simply rinse the blade with clean water and dry it thoroughly with a cloth. Avoid soaking the knife or placing it in a dishwasher, as this may affect the blade edge and handle integrity over time.

Q: Is this knife certified and safe for food use?

A: Yes. The WXCOO Santoku Knife holds multiple international certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets strict food-contact material safety standards. It contains no high-concern chemicals.