WXCOO Japanese Chef Knife Set – Santoku, Cleaver & Sushi
WXCOO Japanese Kitchen Knife Set – Professional Blades for Every Cut
Elevate your cooking game with the WXCOO Japanese Chef Knife Set. Whether you're slicing sushi-grade salmon, dicing vegetables, carving a roast, or working through hearty cuts of meat, this versatile multi-piece set delivers razor-sharp precision with every use. Crafted for home cooks and culinary enthusiasts alike, each knife combines a high-carbon stainless steel blade with a comfortable wooden handle for excellent balance and control.
Key Features
- Premium 5cr15MOV Stainless Steel Blade – Hardened steel holds a sharp edge longer and resists rust and staining for lasting performance.
- Blade Angle >60° – Precision-ground edge for effortless slicing, dicing, mincing, boning, filleting, paring, and carving.
- Ergonomic Wooden Handle – Smooth, full-grip wood handle provides comfort and control during extended prep sessions.
- Multi-Purpose Design – Set includes Chef Knife and Meat Cleaver, covering virtually every kitchen cutting task from delicate sashimi to heavy-duty chopping.
- Multiple Certifications – CE/EU, FCM, CIQ, EEC, LFGB, SGS certified — meeting rigorous international food-contact safety standards.
- Eco-Friendly Construction – No high-concern chemicals; safe for family kitchens, restaurants, bars, and outdoor picnics.
Knife Specifications
Chef Knife
- Total Length: 34.5 cm
- Blade Length: 21.5 cm
- Blade Width: 4.8 cm
- Blade Thickness: 2.5 mm
- Weight: 227 g
Meat Cleaver
- Total Length: 32.8 cm
- Blade Length: 19.8 cm
- Blade Width: 5.8 cm
- Blade Thickness: 2.5 mm
- Weight: 269 g
Ideal For
Turkey, beef, chicken, salmon, sushi, sashimi, fish, vegetables, fruit, bread, and more — a truly all-around kitchen cutting toolkit.
Care Instructions
After each use, rinse with clean water and dry thoroughly. Hand washing is recommended to maintain blade sharpness. Keep out of reach of children.
Packaging Options
Available in 1, 2, or 3-piece sets — choose the combination that suits your kitchen needs.
Made in Mainland China.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the WXCOO Japanese Chef Knife?
A: The WXCOO knife set uses 5cr15MOV high-carbon stainless steel, a durable and rust-resistant alloy popular in professional-grade kitchen knives. It holds a sharp edge well and is easy to maintain with proper hand-washing and drying.
Q: What tasks can the WXCOO knife set handle?
A: This versatile set is designed for slicing, dicing, mincing, paring, boning, filleting, and carving. It works exceptionally well with fish, sushi, sashimi, meats (beef, chicken, turkey), vegetables, bread, and fruit — making it a complete everyday kitchen toolkit.
Q: How many pieces are included in the set?
A: The WXCOO Kitchen Knife Set is available in 1-piece, 2-piece, or 3-piece configurations. You can select the combination that best suits your cooking style and budget at the time of purchase.
Q: Is the WXCOO knife set safe for food contact?
A: Yes. The knives are certified to multiple international food-safety standards, including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, ensuring they meet rigorous requirements for safe food-contact materials.