WXCOO Fish Filleting Knife – Sashimi & Sushi Stainless Steel
WXCOO Fish Filleting Knife – Sashimi & Sushi Stainless Steel
WXCOO Professional Fish Filleting Knife — Precision Meets Performance
Elevate your kitchen prep with the WXCOO Professional Fish Filleting Knife — a purpose-built blade crafted for clean, effortless slicing of fish, salmon, and seafood. Whether you're preparing silky sashimi, rolling sushi, or filleting a whole fish, this knife delivers the precision and control professionals demand.
Premium 7CR17MoV Stainless Steel Blade
Forged from high-hardness 7CR17MoV stainless steel, the blade measures 21 cm (210 mm) in length and 4 mm in thickness, with a total knife length of 350 mm. The steel maintains long-lasting sharpness, allowing you to glide through raw fish, seafood, and sushi ingredients without tearing or crushing delicate textures. The blade angle exceeds 60° for superior edge retention and cutting performance.
Comfortable Octagonal Wood Handle
The octagonal black wood handle (14 cm) is ergonomically shaped to provide a secure, non-slip grip during extended use. A stainless steel bolster adds structural balance and durability, giving you full control for clean, precise cuts every time — whether slicing thin sashimi or filleting a whole salmon.
Versatile & Multi-Functional
This knife is far more than a single-purpose tool. Use it for:
- Filleting whole fish and trimming seafood
- Slicing salmon, tuna, and other fish for sashimi or sushi
- Boning, carving, and trimming meat including chicken, beef, and turkey
- Paring, dicing, and mincing vegetables and fruit
Ideal for home kitchens, restaurants, bars, and outdoor picnics — wherever precision cutting matters.
Certifications & Care
The WXCOO filleting knife holds multiple internationally recognized certifications: CE/EU, FCM, CIQ, EEC, LFGB, and SGS, ensuring it meets rigorous food safety and quality standards. After each use, simply rinse with clean water and dry thoroughly. Keep away from children.
Made in Mainland China.
Specifications
- Blade Material: 7CR17MoV Stainless Steel
- Blade Length: 21 cm
- Blade Thickness: 4 mm
- Total Length: 350 mm
- Blade Angle: >60°
- Handle Material: Black Octagonal Wood
- Handle Length: 14 cm
- Bolster: Stainless Steel
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
- Use: Filleting, Slicing, Boning, Carving, Paring, Dicing, Mincing
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the WXCOO fish filleting knife made from?
A: The WXCOO filleting knife features a blade crafted from 7CR17MoV stainless steel — a high-hardness, corrosion-resistant steel widely used in professional kitchen knives. It maintains a sharp edge through repeated use and is resistant to rust and staining when properly cared for.
Q: Is this knife suitable for both home cooks and professional chefs?
A: Absolutely. The WXCOO knife is designed to perform equally well in a home kitchen or a professional restaurant setting. Its balanced weight, ergonomic octagonal wood handle, and razor-sharp blade make it a versatile tool for anyone preparing sushi, sashimi, or general seafood dishes.
Q: How should I care for and maintain this filleting knife?
A: After each use, rinse the blade with clean water and dry it thoroughly with a soft cloth to maintain the blade's finish and sharpness. Avoid soaking the knife or placing it in a dishwasher, as this can affect both the blade and the wood handle over time. Store safely out of reach of children.
Q: What certifications does this knife carry?
A: The WXCOO filleting knife is certified to international food safety and quality standards including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, making it a trusted choice for kitchens worldwide.