WXCOO Boning Knife Set – Stainless Steel Wood Handle
WXCOO Boning Knife Set – Stainless Steel Wood Handle
WXCOO Butcher Boning Knife – Sharp Stainless Steel, Wooden Handle
Meet your new go-to kitchen companion. The WXCOO Boning Knife combines a razor-sharp 5Cr15 stainless steel blade with a comfortable wooden handle, giving home cooks, professional chefs, and butchers alike a versatile cutting tool they can rely on every day. Whether you're breaking down whole fish, slicing sashimi-thin cuts of salmon, trimming beef, carving turkey, or prepping fresh vegetables, this knife handles it all with precision and ease.
Made in Mainland China.
Why You'll Love This Knife
- Ultra-Sharp 5Cr15 Stainless Steel Blade – The blade holds its edge longer and resists rust and corrosion for lasting performance.
- 60°+ Blade Angle – Engineered for clean, precise cuts through meat, fish, poultry, fruit, and vegetables.
- 14.5 cm Blade / 10.5 cm Handle – A balanced, full-length knife that feels natural in hand during extended prep sessions.
- Ergonomic Wooden Handle – The smooth wood grip offers a secure, comfortable hold that reduces hand fatigue during long cooking sessions.
- Multi-Function Design – Ideal for slicing, paring, boning, carving, filleting, dicing, and mincing.
- Eco-Friendly & Certified – Holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications for quality and food safety assurance.
- Flexible Bundle Options – Available as a single knife or in sets of 2, 3, 4, or 5 to suit your kitchen needs.
Specifications
| Blade Material | 5Cr15 Stainless Steel |
| Handle Material | Wood |
| Blade Length | 14.5 cm |
| Handle Length | 10.5 cm |
| Blade Angle | >60° |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Suitable For | Meat, Fish, Poultry, Vegetables, Fruit |
| Scenes | Home Kitchen, Restaurant, Bar, Picnic |
| Origin | Mainland China |
Perfect For
- Filleting salmon, tuna, and white fish
- Boning chicken, pork, and beef cuts
- Slicing sashimi and sushi-grade fish
- Carving turkey and roasts
- Chopping and dicing vegetables and fruits
Care Instructions
After each use, rinse with clean water and dry immediately with a soft cloth. Hand wash only — avoid soaking in water or placing in a dishwasher to preserve both blade and handle quality.
⚠ Safety Note: Keep away from children. Handle with care — blade is extremely sharp.
Explore More Kitchen Essentials
Complete your kitchen setup with these great finds from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this boning knife, and will it rust?
A: The blade is crafted from 5Cr15 stainless steel, which offers excellent resistance to rust and corrosion. As long as you rinse and dry the blade promptly after each use and avoid prolonged soaking in water, your knife will maintain its sharp edge and pristine condition for years to come.
Q: Can this knife be used for both meat and vegetables?
A: Absolutely! The WXCOO boning knife is a true multi-tasker. It excels at boning, filleting, slicing, carving, dicing, and mincing — making it equally suited for preparing meats like beef, chicken, and turkey as well as vegetables, fruits, and fish such as salmon and tuna.
Q: Can I buy multiple knives as a set?
A: Yes! This knife is available in bundle options of 1, 2, 3, 4, or 5 knives so you can stock your kitchen drawer or gift a complete set. Simply select your preferred quantity when placing your order.
Q: Is the wooden handle durable and comfortable to use?
A: The smooth wood handle is designed for a secure, comfortable grip during extended use. To keep the handle in great condition, hand wash only and dry immediately — avoid dishwashers or soaking, which can cause the wood to swell or crack over time.