WXCOO 7.8" Chinese Cleaver | 5Cr15 Steel Chef & Butcher Knife

WXCOO 7.8-Inch Chinese Cleaver – Precision-Crafted Chef & Butcher Knife

Meet your new kitchen workhorse. The WXCOO 7.8-inch Chinese Cleaver is built from premium 5Cr15 stainless steel with a razor-sharp edge and a comfortable wood handle — giving you the control and confidence to tackle any ingredient, from whole chickens and thick cuts of beef to delicate fish fillets and fresh vegetables.

Whether you're a home cook or a seasoned chef, this versatile blade handles slicing, dicing, mincing, boning, carving, and filleting with ease. The broad, flat blade also lets you transfer chopped ingredients directly from the board to the pan — a classic technique that keeps your prep fast and efficient.

Key Features

• Premium 5Cr15 Stainless Steel Blade – Precision-ground to an angle greater than 60° for lasting sharpness and superior edge retention
• Razor-Sharp Edge – Slices cleanly through meat, poultry, fish, vegetables, and fruit with minimal effort
• Ergonomic Wood Handle (12 cm) – Smooth, balanced grip that reduces hand fatigue during extended prep sessions
• Multi-Purpose Design – Functions as a cleaver, chef knife, boning knife, slicing knife, and butcher knife all in one
• Certified Safe – Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards; free from high-concern chemicals
• Eco-Friendly Construction – No harmful substances; safe for everyday kitchen use at home, restaurant, bar, or outdoor picnics

Specifications

Ideal For

Turkey, beef, salmon, steak, chicken, fish, sashimi, sushi prep, bread, vegetables, and fruit — this cleaver is designed to handle it all in the home kitchen, restaurant, or at the barbecue.

Care Instructions: After each use, rinse with clean water and dry thoroughly. Hand wash recommended. Keep away from children.

Made in Mainland China.

Complete Your Kitchen Setup

Pair this cleaver with other great kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the WXCOO cleaver blade made from?

A: The blade is crafted from 5Cr15 stainless steel, a high-quality, corrosion-resistant steel widely used in professional kitchen knives. It holds a sharp edge well and is easy to maintain with regular honing.

Q: Is this Chinese cleaver suitable for both meat and vegetables?

A: Absolutely. This multi-functional 7.8-inch cleaver is designed for slicing, dicing, mincing, boning, carving, and filleting across a wide range of ingredients — including beef, chicken, turkey, salmon, fish, vegetables, and fruit. It's a true all-in-one kitchen blade.

Q: How should I care for the knife to keep it sharp?

A: After each use, rinse the blade with clean water and dry it immediately with a soft cloth. Avoid soaking or putting it in the dishwasher, as this can dull the edge and affect the wood handle. Store safely out of reach of children.

Q: Is the WXCOO cleaver certified for food safety?

A: Yes. This cleaver holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications and contains no high-concern chemicals, making it safe for everyday food preparation at home or in a professional kitchen.