Wood Handle Bread Lame & Dough Scoring Knife + 5 Blades

Craft Bakery-Quality Scores on Every Loaf

Take your home baking to the next level with this premium Wood Handle Bread Lame. Whether you're scoring sourdough boules, rustic baguettes, or artisan loaves, this scoring tool delivers clean, precise cuts that let your bread bloom beautifully in the oven. Made in Mainland China.

Why Bakers Love This Bread Lame

• Sturdy Wood Handle – Comfortable, natural-feel grip that gives you full control over every scoring stroke.
• Premium Stainless Steel Blades – Sharp, curved blades glide effortlessly through even the stiffest dough without dragging or tearing.
• 5 Replacement Blades Included – Long-lasting value; swap blades when needed to always score with a razor-sharp edge.
• Versatile Use – Perfect for sourdough, baguettes, ciabatta, dinner rolls, and any artisan-style bread dough.
• Lightweight Design (~50 g) – Easy to maneuver for decorative ear patterns, wheat stalk designs, or simple single slashes.
• Eco-Friendly Materials – Wood and stainless steel construction with no high-concern chemicals.

Specifications

• Material: Wood handle & stainless steel blades
• Kit Contents: 1 x wood handle lame + 5 x replacement blades
• Weight: Approx. 50 g
• Suitable For: Sourdough, baguettes, and all artisan bread doughs
• Origin: Made in Mainland China

Elevate Your Baking Setup

Pair this bread lame with other great kitchen tools from our store. Looking to mix things up at the counter? Check out our Cordless Rechargeable Milk Frother for whipping up café-style drinks alongside your fresh bread. Need easy storage for your baking accessories? Our Large Capacity Zipper Organizer Bag also works great for keeping small baking tools tidy. For a refreshing beverage to go with your homemade loaf, try our 2.8L Beverage Dispenser.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: How many replacement blades are included with this bread lame?

A: This bread lame set includes 5 replacement stainless steel blades, so you'll always have a fresh, sharp edge ready for clean, precise dough scoring without needing to buy extras right away.

Q: Can this bread scoring lame be used for sourdough as well as other bread types?

A: Absolutely! While this lame is a favorite for sourdough scoring, the curved stainless steel blade is equally effective on baguettes, ciabatta, focaccia, dinner rolls, and any other artisan bread dough that benefits from a decorative or functional score before baking.

Q: How do I change the blade on this bread lame?

A: The blade replacement process is straightforward — simply slide the used blade off the handle and carefully fit a new stainless steel blade into position. Always handle the blades with care, as they are very sharp. The wooden handle makes the process comfortable and secure.