Wood Handle Boning Knife – Stainless Steel Kitchen Chef Knife
Wood Handle Boning & Butcher Knife – Stainless Steel Kitchen Chef Knife
Meet your new go-to kitchen companion! This versatile stainless steel boning knife features a razor-sharp blade and a beautifully crafted solid wood handle, giving you the perfect balance of precision and comfort for everyday cooking tasks. Whether you're trimming meat, breaking down poultry, slicing beef, or prepping vegetables and fruit, this knife delivers clean, effortless cuts every time.
Key Features
- Sharp Stainless Steel Blade: High-quality stainless steel with a blade angle greater than 60° for excellent edge retention and long-lasting sharpness.
- Comfortable Wood Handle: The solid wood handle provides a firm, ergonomic grip, reducing hand fatigue during extended prep sessions.
- Versatile Performance: Ideal for boning, butchering, slicing, and dicing — handles meat, beef, poultry, vegetables, and fruit with ease.
- Eco-Friendly Design: Made with sustainable materials and no high-concern chemicals, so you can cook with confidence.
- Includes Protective Sheath: Each knife comes packaged with a sheath for safe storage and transport.
- Lightweight Yet Sturdy: At just 123g, this knife is easy to maneuver without sacrificing durability or control.
Specifications
- Full Length: 28.5 cm / 11.22 inch
- Blade Length: 14.6 cm / 5.75 inch
- Blade Width: 4 cm / 1.57 inch
- Blade Thickness: 2.8 mm / 0.098 inch
- Handle Length: 13.9 cm
- Blade Angle: >60°
- Net Weight: 123 g
- Blade Material: Stainless Steel
- Handle Material: Solid Wood
What's in the Box
- 1 × Boning Butcher Knife
- 1 × Protective Sheath
Made in Mainland China.
Safety Tips
- Kitchen knives are sharp — always use with care and attention.
- Keep out of reach of children at all times.
- Never point the blade or tip toward people.
- Due to different measurement methods, slight size or weight variances may occur.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade length of this boning knife?
A: The stainless steel blade measures 14.6 cm (approximately 5.75 inches) in length, making it well-suited for precise boning, trimming, and slicing tasks in the kitchen.
Q: Is this knife suitable for cutting vegetables and fruit as well as meat?
A: Absolutely! While this knife excels at boning and butchering meat and beef, its sharp stainless steel blade also handles vegetables and fruit with ease, making it a truly multi-purpose kitchen chef knife.
Q: Does the knife come with a sheath for storage?
A: Yes, each knife includes a protective sheath for safe and convenient storage. This is especially helpful if you store the knife in a drawer or take it to outdoor BBQ events.
Q: How do I care for the wood handle?
A: To preserve the solid wood handle, hand washing is recommended. Avoid prolonged soaking in water or placing it in a dishwasher, as this may cause the wood to warp or crack over time. Dry thoroughly after each wash.