TAMZUO 67-Layer Damascus Steel Chef Knife | Japanese Kitchen Knife
TAMZUO Damascus Steel Chef Knife – Precision Meets Craftsmanship
Elevate your culinary experience with the TAMZUO 67-Layer Damascus Steel Chef Knife — a masterclass in blade artistry and kitchen performance. Whether you're slicing vegetables, breaking down meat, or making precise boning cuts, this Japanese-style chef knife delivers exceptional edge retention, balance, and beauty in every stroke.
Made in Mainland China.
🔪 Premium Blade Construction
- 67-Layer Damascus Steel with an AUS-10 high-carbon steel core for superior edge strength and longevity
- Hardness: 60±2 HRC — holds a razor-sharp edge far longer than standard kitchen knives
- Blade angle: 15° per side for a scalpel-like, effortless cutting experience
- Blade length: 14 cm | Thickness: ~2.2 mm — perfectly balanced for control and versatility
- Polished, high-grade surface finish — super rust-resistant and visually stunning
🪵 Ergonomic Wood Handle
- Crafted from solid wood for a natural, comfortable grip that reduces hand fatigue during extended prep sessions
- Handle length: 12 cm — sized for a secure, confident hold
- Resin-treated for moisture resistance and durability
🎁 Gift-Ready Packaging
- Arrives in an exquisite gift box — perfect for home chefs, culinary enthusiasts, and anyone who appreciates fine kitchen tools
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS — meets international food-contact safety standards
- Cutting force rating: 6.0–8.0 N (international standard)
- Eco-friendly materials — no high-concern chemicals
✅ What's in the Box
- 1 × TAMZUO Damascus Steel Chef Knife
- 1 × Premium Gift Box
Perfect For
Home cooks, professional chefs, and culinary gift-givers looking for a knife that combines Japanese craftsmanship, Damascus beauty, and everyday kitchen versatility. Ideal for slicing, dicing, mincing, chopping vegetables, and butchering meat with precision.
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Frequently Asked Questions
Q: What type of steel is used in the TAMZUO Damascus Chef Knife?
A: The TAMZUO Damascus Steel Chef Knife features a 67-layer Damascus steel construction with an AUS-10 high-carbon steel core. This combination delivers exceptional hardness (60±2 HRC), outstanding edge retention, and superior rust resistance compared to standard stainless steel kitchen knives.
Q: Is the TAMZUO Damascus Steel Knife a good gift?
A: Absolutely! The TAMZUO Damascus Steel Chef Knife arrives in an exquisite gift box, making it an ideal present for home cooks, culinary enthusiasts, or anyone who appreciates high-quality kitchen tools. It meets international certifications (CE/EU, LFGB, SGS) and is eco-friendly, so it's as thoughtful as it is practical.
Q: How do I care for my Damascus Steel Chef Knife?
A: To maintain the knife's edge and appearance, hand-wash with warm soapy water and dry immediately after use — avoid dishwashers as harsh detergents can affect the blade finish. Store on a magnetic knife strip or in a knife block. Hone regularly with a ceramic rod or leather strop to keep the 15°-per-side edge performing at its best.
Q: What is the blade length and is it suitable for everyday kitchen tasks?
A: The blade is 14 cm long with a ~2.2 mm thickness, making it highly versatile for everyday kitchen tasks including slicing vegetables, chopping herbs, portioning meat, and precision boning. The 15° edge angle on each side ensures smooth, clean cuts through a wide variety of ingredients.