Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl 3.5 Inch Paring China Mainland

Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle

3.5 Inch Paring / China Mainland
$58.97 $73.20
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Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl 3.5 Inch Paring China Mainland
  • Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl 3.5 Inch Paring China Mainland
  • Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl
  • Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl
  • Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl
  • Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl
  • Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl
  • Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl
  • Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl 3.5 Inch Paring China Mainland
  • Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl
  • Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl
  • Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl
  • Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl
  • Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl
  • Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle Japanese Chef Knife Axl
Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle

Sunnecko Japanese Chef Knife – 1.4116 Steel & Olive Wood Handle

$58.97 $73.20
Color
Ships FromChina Mainland

Sunnecko Professional Japanese Kitchen Knives – 1.4116 High Carbon Stainless Steel

Elevate your cooking with the Sunnecko Japanese Chef's Knife Collection — precision-engineered blades crafted from 1.4116 high carbon stainless steel (HRC56+) and finished with an elegant, ergonomic top-grade olive wood handle. Whether you're a home cook or a seasoned culinary professional, these knives deliver razor-sharp performance, lasting durability, and beautiful craftsmanship in every slice. Made in Mainland China.

Available Styles

  • 7" Nakiri Cleaver Knife – 241g | Overall: 301mm | Blade: 178mm × 50mm × 2mm
  • 8" Chef's Knife – 229g | Overall: 327mm | Blade: 200mm × 45mm × 2mm
  • 7" Santoku Knife – 224g | Overall: 306mm | Blade: 178mm × 45mm × 2mm
  • 5" Small Santoku Knife – 105g | Overall: 234mm | Blade: 126mm × 33mm × 1.8mm
  • 5" Utility / Slicing Knife – 98g | Overall: 234mm | Blade: 123mm × 26mm × 1.8mm
  • 3.5" Fruit Paring Knife – 89g | Overall: 198mm | Blade: 87mm × 22mm × 1.8mm

Note: Measurements are hand-taken and may vary slightly. Please refer to the actual item as the standard.

Key Features

  • Premium 1.4116 High Carbon Stainless Steel Blade – Exceptional hardness at HRC56+, super anti-rust, and long-lasting sharpness.
  • Ultra-Sharp Edge – Ground to 12–15° per side for a precise cutting angle; meets the international standard cutting force of 6.0–8.0N.
  • Ergonomic Olive Wood Handle – Top-grade olive wood provides a comfortable, secure grip during extended kitchen use.
  • Polished Finish – High-end mirror polish gives each blade a sleek, professional appearance.
  • Lightweight & Balanced – Thoughtfully weighted for effortless control and reduced fatigue during meal prep.
  • Gift-Ready Packaging – Each knife arrives in an attractive gift box, making it a perfect present for food lovers.
  • CE / EU Certified – Meets European safety and quality standards.

Specifications at a Glance

Blade Material 1.4116 High Carbon Stainless Steel
Handle Material Top-Grade Olive Wood
Hardness HRC56+
Edge Angle 12–15° per side
Surface Finish Polished
Certification CE / EU
Packaging Gift Box
Country of Origin Mainland China

Safe Use Tips

  • Keep knives out of reach of children at all times.
  • Never point the blade or tip toward people.
  • Do not attempt to catch a falling knife — step back and let it land.
  • Clean and dry thoroughly after each use; store in a dry place.
  • The blade is extremely sharp — do not test sharpness with your fingers.
  • Do not use on hard items such as bones, frozen foods, or dried herbs.

Explore More Kitchen Essentials

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What steel is used in the Sunnecko Japanese chef knife blade?

A: The blades are made from 1.4116 high carbon stainless steel with a hardness rating of HRC56+. This steel grade provides an excellent balance of sharpness, corrosion resistance, and durability, making it ideal for everyday kitchen use.

Q: Is the olive wood handle comfortable for extended use?

A: Yes! The ergonomic top-grade olive wood handle is designed to sit comfortably in the hand, offering a secure and balanced grip. Its natural texture and weight distribution make it well-suited for prolonged meal preparation.

Q: Which knife style should I choose for general kitchen tasks?

A: The 8" Chef's Knife is the most versatile option for general chopping, slicing, and dicing. The 7" Santoku Knife is excellent for precise cuts of vegetables and fish, while the 3.5" Paring Knife is perfect for peeling and detailed work. Choose based on the tasks you perform most frequently.

Q: Can these knives go in the dishwasher?

A: To maintain the blade's sharpness and protect the olive wood handle, hand washing is strongly recommended. Clean each knife with warm soapy water after use, rinse, dry immediately, and store in a dry place.

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