Sunnecko 8" Damascus Steel Slicing Knife – VG10 Blade
Sunnecko 8-Inch Damascus Steel Slicing Knife
Elevate your kitchen game with the Sunnecko 8-Inch Damascus Steel Slicing Knife — a professional-grade blade engineered for clean, effortless cuts through sushi, sashimi, meats, fish, and more. Whether you're a seasoned chef or a passionate home cook, this knife delivers the precision and beauty of Japanese-style craftsmanship in every slice.
Made in Mainland China.
🔪 Premium VG10 Core Blade with Multi-Layer Damascus Steel
At the heart of this knife is a Japanese VG10 high-carbon steel core, clad in stunning multi-layer Damascus steel. The result is a blade that holds a razor-sharp edge longer than conventional kitchen knives, while the distinctive wave pattern makes it a showpiece in any kitchen.
- Blade Material: VG10 Core with Multi-Layer Damascus Steel
- Hardness: HRC 60+ for exceptional edge retention
- Edge Angle: 12–15° per side for ultra-fine, precise slicing
- Blade Length: 8" / 203mm
- Blade Thickness: 2.2mm
- Blade Width: 30mm
- Total Knife Length: 13" / 330mm
- Weight: Light — reduces fatigue during extended prep
- Sharpness Standard: International cutting force 6.0–8.0N
🤝 Ergonomic Pakkawood Handle
The knife features a top-grade Pakkawood handle with an ergonomic design that provides a secure, comfortable grip. Pakkawood is moisture-resistant and highly durable, maintaining its elegant appearance even with regular use. The balanced weight distribution between blade and handle gives you confident, controlled cuts every time.
✨ Polished High-End Finish
The blade undergoes a meticulous polishing process, resulting in a smooth, high-end appearance that resists staining and is easy to clean. Its super anti-rust construction ensures long-lasting performance, slice after slice.
🎁 Perfect Gift — Arrives in a Beautiful Gift Box
Each Sunnecko slicing knife is packaged in a premium gift box, making it an ideal gift for holidays, weddings, housewarmings, or any occasion. Treat the chef in your life — or yourself — to a knife that combines artistry with peak culinary performance.
Full Specifications
| Brand | Sunnecko |
| Model | S-001 |
| Blade Material | Damascus Steel (VG10 Core) |
| Handle Material | Pakkawood |
| Blade Hardness | HRC 60+ |
| Blade Angle | >60° (12–15° per side) |
| Blade Length | 8" / 203mm |
| Knife Length | 13" / 330mm |
| Blade Thickness | 2.2mm |
| Blade Width | 30mm |
| Weight | Light |
| Certifications | CE/EU, CIQ, SGS |
| Packaging | Gift Box |
| Country of Origin | Mainland China |
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Frequently Asked Questions
Q: What makes the Sunnecko Damascus Steel Slicing Knife different from regular kitchen knives?
A: The Sunnecko Damascus slicing knife features a VG10 high-carbon steel core encased in multi-layer Damascus steel, giving it superior edge retention (HRC 60+) and a 12–15° ultra-fine cutting angle per side. This combination delivers far sharper, more precise slices than standard stainless steel kitchen knives, along with beautiful Damascus wave patterning and an anti-rust surface finish.
Q: Is this knife suitable for slicing sushi and sashimi?
A: Absolutely. The 8-inch blade's slim profile (2.2mm thickness, 30mm width) and razor-sharp edge make it perfectly suited for clean, smooth cuts through fish, sushi rolls, sashimi, and delicate proteins without tearing or dragging. It also excels at slicing meats, poultry, and vegetables.
Q: How should I care for my Sunnecko Damascus knife?
A: To preserve the blade's edge and appearance, hand-wash with warm soapy water and dry immediately — avoid dishwashers, which can damage the Damascus finish and edge. Store in a knife block, magnetic strip, or the included gift box. Hone the edge regularly with a ceramic rod, and sharpen with a whetstone as needed to maintain peak performance.
Q: Is the Pakkawood handle durable and comfortable to use?
A: Yes. Pakkawood is a premium composite wood material renowned for its moisture resistance, durability, and attractive grain appearance. The ergonomic shaping of the handle ensures a secure, comfortable grip for both left- and right-handed users, providing excellent control during extended cutting sessions.