Sunnecko 7" VG10 Damascus Steel Chef's Cleaver Knife – Rose Wood Damascus Chef Knife Axl 7 Inch Cleaver Knife China Mainland

Sunnecko 7" VG10 Damascus Steel Chef's Cleaver Knife – Rose Wood

7 Inch Cleaver Knife / China Mainland
Sale price  $290.04 Regular price $363.00
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Sunnecko 7" VG10 Damascus Steel Chef's Cleaver Knife – Rose Wood Damascus Chef Knife Axl 7 Inch Cleaver Knife China Mainland

Sunnecko 7" VG10 Damascus Steel Chef's Cleaver Knife – Rose Wood

Sale price  $290.04 Regular price $363.00
Color
Ships FromChina Mainland

Sunnecko Cherry Series – 7-Inch Damascus Steel Cleaver Knife with Rose Wood Handle

Elevate your culinary experience with the Sunnecko Cherry Series 7-Inch Damascus Steel Cleaver Knife. Forged from 67 layers of Damascus steel with a Japanese VG10 core, this knife delivers exceptional edge retention, superior sharpness, and a stunning ripple-pattern blade that stands out in any kitchen. Whether you're slicing vegetables, breaking down proteins, or prepping complex meals, this knife performs with precision and confidence.

Why You'll Love This Knife

  • 67-Layer Damascus Steel with VG10 Core: The ultra-hard VG10 steel core (HRC 60+) ensures a razor-sharp, long-lasting edge, while the surrounding Damascus layers add resilience and a distinctive aesthetic.
  • Precision 12–15° Edge Angle: Sharpened to an international standard cutting force of 6.0–8.0N per side for effortless, clean cuts through vegetables, meat, herbs, and more.
  • Ergonomic Rose Wood Handle: The top-grade rose wood grip is shaped for comfort during extended use, reducing hand fatigue and offering a secure, non-slip hold.
  • Polished High-End Finish: Surface-polished for a sleek, professional appearance that matches the knife's premium performance.
  • Super Anti-Rust & Lightweight: The Damascus steel construction resists corrosion and staining, while keeping the knife light enough for nimble, controlled movement.
  • Comes in a Gift Box: Beautifully packaged in a gift-ready box — perfect for home cooks and culinary enthusiasts alike.

Product Specifications

Blade Material 67-Layer Damascus Steel, VG10 Core
Blade Length 7" / 179mm
Blade Width 81mm
Blade Thickness 1.8mm
Knife Length 12.4" / 315mm
Handle Material Ergonomic Rose Wood
Handle Length 13.6mm (grip section)
Hardness HRC 60+
Edge Angle 12–15° per side
Weight 302g
Certification CE / EU
Packaging Gift Box
Country of Origin Made in Mainland China

Perfect Kitchen Companion

The wide, flat blade of this 7-inch cleaver-style knife makes it ideal for a variety of kitchen tasks — from precision vegetable julienne and herb mincing to slicing cooked and raw meats. Its weight distribution is carefully calibrated at 302g for balance between power and control, making everyday meal prep a pleasure rather than a chore.

Pair it with other kitchen essentials from our store:
2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the Sunnecko Damascus Chef's Cleaver Knife?

A: The blade is crafted from 67 layers of Damascus steel with a Japanese VG10 high-carbon steel core. This combination delivers an HRC 60+ hardness rating, outstanding edge retention, and excellent anti-rust properties for long-lasting performance in the kitchen.

Q: Is the Sunnecko Damascus Knife suitable for everyday home cooking?

A: Absolutely. The 7-inch blade length and ergonomic rose wood handle make it a versatile, well-balanced knife for daily kitchen tasks including slicing vegetables, cutting meat, mincing herbs, and general food prep. It's designed for both home cooks and culinary enthusiasts seeking professional-grade performance.

Q: How should I care for my Damascus Steel Knife to maintain its edge and appearance?

A: Hand wash with warm water and mild soap, then dry immediately to preserve the blade's finish and edge. Avoid the dishwasher, as harsh detergents can dull the blade over time. Store in the included gift box or a dedicated knife block. Regular honing will keep the 12–15° edge performing at its best.

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