Sunnecko 5.5" Chef's Knife – Ultra Sharp High Carbon Steel
Sunnecko 5.5" Chef's Knife – Precision Meets Performance
Elevate your culinary experience with the Sunnecko 5.5-inch Chef's Knife — a compact, nimble kitchen essential crafted for everyday slicing, dicing, and chopping of vegetables, fruits, herbs, and more. Whether you're a home cook or a seasoned kitchen enthusiast, this knife delivers professional-grade precision in a lightweight, easy-to-handle form.
Made in Mainland China.
Why You'll Love This Knife
- Ultra-Sharp High Carbon Stainless Steel Blade: HRC 56+ hardness ensures a long-lasting, razor-sharp edge that glides effortlessly through produce and proteins.
- Professional Edge Angle: Ground to 12–15° per side for exceptional cutting performance meeting the international sharpness standard of 6.0–8.0N cutting force.
- Ergonomic Pakkawood Handle: The top-grade pakkawood grip provides a comfortable, secure hold — even during extended prep sessions. Naturally moisture-resistant and beautifully finished.
- Lightweight & Balanced: At just 90g with a 5.5" (140mm) blade and 1.5mm thickness, this knife moves with you — reducing hand fatigue during intricate kitchen tasks.
- Superior Anti-Rust Properties: The polished, high-carbon stainless steel surface resists corrosion and staining, keeping the blade looking pristine for years.
- Gift-Ready Packaging: Comes in a premium gift box — a thoughtful and practical gift for holidays, weddings, housewarmings, and special occasions.
Product Specifications
| Blade Material | High Carbon Stainless Steel |
| Blade Length | 5.5" / 140mm |
| Blade Thickness | 1.5mm |
| Blade Width | 32mm |
| Total Knife Length | 10" / 256mm |
| Knife Weight | 90g |
| Hardness | HRC 56+ |
| Edge Angle | 12–15° per side |
| Handle Material | Ergonomic Pakkawood |
| Handle Color | Brown |
| Certifications | CE/EU, CIQ, SGS |
| Packaging | Premium Gift Box |
| Origin | Mainland China |
Care & Safety Tips
- Keep out of reach of children at all times.
- Never point the blade toward yourself or others.
- Do not attempt to catch the knife if it falls — step back and let it land safely.
- Hand wash and thoroughly dry the knife after each use; store in a dry place.
- The blade is extremely sharp — avoid testing the edge with your fingers.
- Not intended for cutting hard items such as bones, frozen foods, or dried herbs.
Perfect Pairing for Your Kitchen
Complete your kitchen setup with more great tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes the Sunnecko 5.5" chef's knife different from other kitchen knives?
A: The Sunnecko 5.5" chef's knife features a high carbon stainless steel blade with HRC 56+ hardness, ground to a precise 12–15° edge angle per side. This combination delivers exceptional sharpness, durability, and corrosion resistance. The ergonomic pakkawood handle adds comfort and control, making it a standout choice for everyday kitchen use.
Q: Is this knife suitable as a gift?
A: Absolutely! The Sunnecko chef's knife arrives in a premium gift box, making it an ideal gift for cooking enthusiasts, housewarmings, weddings, and holiday occasions. It's both a practical and elegant present for anyone who loves spending time in the kitchen.
Q: How should I care for and maintain this knife?
A: For best results, hand wash the blade with warm soapy water and dry it immediately after each use — do not place it in a dishwasher. Store it in a dry location, ideally with a blade guard or on a magnetic knife strip. Regular honing with a whetstone or honing rod will keep the edge razor sharp for years to come.
Q: Can I use this knife to cut bones or frozen food?
A: No. The Sunnecko 5.5" chef's knife is designed for precision slicing, dicing, and chopping of vegetables, fruits, herbs, and boneless proteins. It is not intended for cutting bones, frozen foods, or hard dried ingredients, as doing so may damage the blade.