Sunnecko 12" Brisket Slicing Knife | High Carbon Steel & Pakkawood

Sunnecko 12" Brisket & Ham Slicing Knife with Sheath

Precision-crafted for the serious home cook and pitmaster alike, the Sunnecko 12-inch Brisket Slicing Knife combines a razor-sharp high carbon stainless steel blade with a beautifully ergonomic Pakkawood handle. Whether you're carving a slow-smoked brisket, slicing a glazed ham, or portioning a roast, this long, lean blade glides through meat with effortless control — delivering clean, uniform slices every single time.

Made in Mainland China by Sunnecko, a professional kitchen knife manufacturer since 2002, based in Yangjiang City — one of China's premier knife-making regions.

Why You'll Love This Knife

• High Carbon Stainless Steel Blade: HRC 56+ hardness rating ensures a long-lasting edge that resists rust, stains, and everyday wear.
• Ultra-Sharp Edge: Precision-ground at 12–15° per side, meeting the international sharpness standard of 6.0–8.0 N cutting force for effortless slicing.
• 12-Inch (318 mm) Blade: The long, narrow blade is ideal for single-stroke cuts through large cuts of meat — brisket, ham, turkey, roast beef, and more.
• Ergonomic Pakkawood Handle: Top-grade Pakkawood provides a confident, comfortable grip with a refined, high-end appearance. The balanced weight (240g total) reduces hand fatigue during extended use.
• Protective Sheath Included: A fitted blade sheath keeps the edge protected during storage and transport — perfect for BBQ events, catering, or gifting.
• Polished Finish: Mirror-polished blade surface is easy to clean and elevates the knife's appearance in any kitchen.
• CE / EU Certified — no high-concern chemicals used in materials.

Product Specifications

The Perfect Gift

Presented in an eco-friendly gift box, this knife makes a thoughtful and impressive gift for holidays, housewarmings, weddings, or any celebration. It's a kitchen tool that earns its place as a prized possession for any cooking enthusiast.

Safety Guidelines

• Keep out of reach of children at all times.
• Never point the blade toward people.
• Do not attempt to catch a falling knife.
• Clean and dry thoroughly after each use; store in a dry place with the sheath on.
• Do not use the blade to cut bones, frozen foods, or dried hard ingredients.

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Pair your new slicing knife with other quality kitchen tools from our store:

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes this brisket slicing knife different from a regular chef's knife?

A: Unlike a standard chef's knife, this Sunnecko 12-inch brisket slicing knife features a long, narrow blade specifically designed for carving large cuts of meat like brisket, ham, and roast. Its slim profile and sharp 12–15° edge angle allow long, smooth, single-stroke slices with minimal tearing, producing cleaner, more attractive cuts.

Q: Is this knife dishwasher safe?

A: Hand washing is strongly recommended. While the high carbon stainless steel is corrosion-resistant, harsh dishwasher detergents and heat cycles can dull the blade edge and potentially affect the Pakkawood handle over time. Simply rinse with warm water, wipe dry, and store with the included sheath for best results.

Q: Does the knife come with a sheath or protective cover?

A: Yes! This Sunnecko brisket slicing knife includes a fitted protective sheath to keep the blade edge sharp and safe during storage or transport. It also arrives packaged in an eco-friendly gift box, making it an excellent ready-to-gift option.

Q: What is Pakkawood and why is it used for the handle?

A: Pakkawood is a premium composite material made from hardwood layers impregnated with resin, resulting in a handle that is highly durable, moisture-resistant, and visually striking. It provides a secure, comfortable grip and resists warping — making it a top choice for professional-grade kitchen knives.