Stainless Steel Scallion Slicer Knife | Multi-Use Kitchen Scraper
Stainless Steel Scallion Slicer & Multi-Functional Kitchen Scraper
Prep scallions, green onions, and herbs faster than ever with this sharp stainless steel scallion slicer knife. Designed for home cooks and professional kitchen environments alike, this efficient tool lets you shred scallions into perfect thin strips in seconds — no more slow, uneven cuts by hand.
The high-angle stainless steel blade (over 60°) stays sharp through repeated use, while the smooth wooden handle provides a comfortable, secure grip. Whether you're garnishing soups, stir-fries, or noodle dishes, this versatile scraper-knife delivers professional results every time.
Made in Mainland China.
Key Features
- Sharp Stainless Steel Blade: Over 60° blade angle for precise, effortless slicing and shredding of scallions and green onions into fine strips
- Wooden Handle: Ergonomic 9.7 cm handle for a comfortable, non-slip grip during extended prep work
- Multi-Functional: Works as both a slicing knife and a kitchen scraper — great for herbs, soft vegetables, and more
- Compact & Practical: Full length of 18.5 cm with an 8.8 cm blade — easy to store in any kitchen drawer
- No High-Concern Chemicals: Blade crafted from food-safe stainless steel with no harmful chemical coatings
- Ideal for Home & Professional Use: Perfect for home kitchens, restaurants, hotels, and catering environments
Specifications
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Angle | >60° |
| Blade Length | 8.8 cm |
| Handle Length | 9.7 cm |
| Full Length | 18.5 cm |
| Sharp Blade | Yes |
| Origin | Mainland China |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the scallion slicer knife best used for?
A: This stainless steel scallion slicer knife is primarily designed to quickly cut scallions and green onions into thin strips for garnishing dishes like ramen, soups, and stir-fries. Its multi-functional scraper design also makes it useful for chopping soft herbs and scraping vegetables on a cutting board.
Q: Is the blade safe to use and easy to clean?
A: Yes — the blade is made from food-safe stainless steel with no high-concern chemical coatings. It is easy to wipe clean after use. Hand washing is recommended to maintain the sharpness of the blade and preserve the wooden handle.
Q: How long is the knife overall?
A: The knife has a full length of 18.5 cm, with an 8.8 cm stainless steel blade and a 9.7 cm wooden handle, making it a comfortable, manageable size for everyday kitchen prep tasks.