Heavy-Duty Stainless Steel Kitchen Shears | Chicken Bone Scissors
Heavy-Duty Stainless Steel Kitchen Shears | Chicken Bone Scissors
Stainless Steel Kitchen Shears – Built for Every Cutting Task
Meet your new go-to kitchen companion. These heavy-duty kitchen shears are crafted from high-grade 4Cr13 stainless steel with a brushed wire-drawn finish, giving you a razor-sharp, corrosion-resistant blade that handles everything from chicken bones and fish to herbs, vegetables, and more. Whether you're breaking down a whole bird or snipping fresh herbs, these multifunctional scissors make prep work faster, safer, and more efficient.
Made in Mainland China.
Why You'll Love These Kitchen Shears
- Powerful Cutting Performance: Blades angled at ≤60° deliver clean, precise cuts through bone, cartilage, raw meat, fish, and poultry with minimal effort.
- Built-In Power Spring: An integrated spring-loaded screw mechanism keeps the blades open between cuts, reducing hand fatigue and making each snip smooth and effortless.
- Ergonomic PP Handle: The comfortable, non-slip polypropylene handle ensures a secure, confident grip — even with wet or greasy hands — keeping every cut controlled and safe.
- High-Grade Stainless Steel Blades: Thickened 4Cr13 stainless steel blades are durable, eco-friendly, and free from high-concern chemicals — built to last through years of heavy kitchen use.
- Easy to Clean: The smooth brushed-steel surface wipes clean with ease. Simply rinse after use and dry — no fuss, no rust.
- Multifunctional Use: Perfect for cutting chicken, goose, duck, fish, raw meat, herbs, vegetables, medicinal herbs, and more — one tool that does it all.
Product Specifications
| Blade Material | 4Cr13 Stainless Steel (Wire-drawn finish) |
| Handle Material | PP (Polypropylene) |
| Blade Angle | ≤60° |
| Weight | 200g |
| Packaging | Card Packaging |
| Origin | Mainland China |
| Eco-Friendly | Yes – No high-concern chemicals |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What materials are the kitchen shears made from?
A: The blades are crafted from high-grade 4Cr13 stainless steel with a wire-drawn (brushed) finish for durability and easy cleaning. The handles are made from sturdy, non-slip PP (polypropylene) for a comfortable and secure grip during use.
Q: Can these scissors cut through chicken bones?
A: Yes! These heavy-duty kitchen shears are specifically designed for cutting through chicken bones, cartilage, fish, raw meat, duck, goose, vegetables, and herbs. The ≤60° blade angle and thickened stainless steel blades provide the power and precision needed for tough cutting tasks.
Q: Are these kitchen shears easy to clean?
A: Absolutely. The brushed stainless steel surface is smooth and non-porous, making it quick and easy to rinse clean after use. Simply wash with warm soapy water and dry thoroughly to maintain the blades in top condition.
Q: How does the built-in spring work?
A: These shears feature an integrated spring mechanism built into the screw pivot. This automatically springs the blades back open after each cut, so you can work continuously without manually reopening the scissors — making prep work faster and more comfortable.