Stainless Steel Kitchen Knife – Sharp Meat & Vegetable Slicer

Precision Stainless Steel Kitchen Knife

Meet your new go-to blade for everyday cooking tasks. This high-performance stainless steel kitchen knife is crafted with a razor-sharp edge (blade angle over 60°) that glides effortlessly through meat, poultry, roasted cuts, vegetables, and more. Whether you're breaking down a whole roast, slicing through hearty cuts of lamb, or prepping fresh produce, this knife delivers consistent, precise results every time.

With a 17 cm blade and a comfortable 13 cm handle, the knife offers the perfect balance of reach and control. Weighing just 190 g, it's light enough for extended prep sessions without hand fatigue. The stainless steel construction ensures lasting sharpness, corrosion resistance, and effortless cleanup — making it a dependable staple in any home kitchen.

Made in Mainland China.

Key Features

• Ultra-Sharp Blade: Blade angle over 60° for clean, precise cuts through meat and vegetables
• Stainless Steel Construction: Rust-resistant and built to hold a sharp edge over time
• Ideal Blade Length: 17 cm blade gives you control and versatility for a wide range of kitchen tasks
• Ergonomic Handle: 13 cm handle provides a confident, comfortable grip during use
• Lightweight Design: At 190 g, this knife reduces hand strain during extended food preparation
• Versatile Use: Great for slicing roasted meats, lamb, poultry, vegetables, and more
• No High-Concern Chemicals: Free from harmful chemical substances
• Easy Maintenance: Smooth stainless steel surface wipes clean quickly

Specifications

• Blade Material: Stainless Steel
• Blade Angle: >60°
• Blade Length: 17 cm
• Handle Length: 13 cm
• Item Weight: 190 g
• Type: Kitchen Knife
• Origin: Made in Mainland China

Complete Your Kitchen Setup

Pair this knife with other great kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• Handheld Milk Frother – Battery Operated Whisk & Foam Mixer

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the stainless steel kitchen knife best used for?

A: This stainless steel kitchen knife is ideal for slicing and preparing a wide variety of foods — including roasted meats, lamb, poultry, and fresh vegetables. Its 17 cm blade and sharp edge over 60° make it a versatile tool for everyday home cooking.

Q: Is the blade easy to maintain and keep sharp?

A: Yes. The stainless steel blade is naturally resistant to corrosion and retains its sharpness well with regular use. A quick hone on a sharpening steel periodically will keep the edge performing at its best. The smooth surface also makes it easy to wipe clean after use.

Q: How heavy is this kitchen knife?

A: The knife weighs 190 g, making it lightweight and well-balanced for extended food preparation without causing hand fatigue. Combined with the 13 cm ergonomic handle, it offers a comfortable and secure grip for most hand sizes.