Stainless Steel Kitchen Knife – Sharp Meat & Vegetable Slicer
Stainless Steel Kitchen Knife – Sharp Meat & Vegetable Slicer
Stainless Steel Kitchen Knife – Sharp, Versatile & Built to Last
Meet your new go-to kitchen companion. This professional-grade stainless steel kitchen knife is engineered for effortless precision — whether you're breaking down a whole roast, slicing through thick cuts of meat, or gliding through fresh vegetables with ease. The razor-sharp blade angle (over 60°) ensures clean, confident cuts every single time.
Why You'll Love This Kitchen Knife
- Ultra-Sharp Blade: A blade angle exceeding 60° delivers precise, clean cuts through meat, vegetables, and more without tearing or crushing.
- Premium Stainless Steel: The high-quality stainless steel blade resists rust, staining, and corrosion — built for long-lasting everyday kitchen use.
- Balanced Design: With a 17 cm blade and a 13 cm handle, this knife offers an ergonomic, well-balanced feel that reduces hand fatigue during extended prep sessions.
- Lightweight Yet Sturdy: Weighing just 190 g, the knife is easy to maneuver without sacrificing stability or durability.
- Multi-Purpose Use: Perfect for slicing roasted meats, chopping vegetables, butchering poultry, and everyday meal prep tasks.
- Easy to Clean: The smooth stainless steel surface wipes clean effortlessly — spend less time on cleanup and more time enjoying your meals.
Specifications
- Blade Material: Stainless Steel
- Blade Angle: >60°
- Blade Length: 17 cm
- Handle Length: 13 cm
- Item Weight: 190 g
- High-Concern Chemicals: None
- Origin: Made in Mainland China
Perfect For
Home cooks, BBQ enthusiasts, and anyone who takes their kitchen prep seriously. Whether you're carving a roast, slicing brisket, dicing onions, or prepping a stir-fry, this knife handles it all with confidence and control.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the stainless steel kitchen knife best used for?
A: This stainless steel kitchen knife is a versatile multi-purpose tool ideal for slicing roasted meats, cutting vegetables, chopping herbs, butchering poultry, and general everyday meal prep. Its sharp blade and balanced design make it suitable for a wide range of kitchen tasks.
Q: What are the blade dimensions of this kitchen knife?
A: The blade is 17 cm long with a blade angle exceeding 60°, providing excellent sharpness and cutting precision. The handle measures 13 cm, giving the knife a well-balanced, comfortable grip during use.
Q: Is this kitchen knife easy to maintain and clean?
A: Yes! The stainless steel blade is resistant to rust and staining, making it easy to wipe clean after use. For best results and longevity, hand washing and immediate drying are recommended rather than dishwasher use.