Stainless Steel Kitchen Knife Set – Santoku, Cleaver & Chef
Stainless Steel Kitchen Knife Set – Santoku, Cleaver & Chef
WXCOO Stainless Steel Kitchen Knife Set – 1 to 4 Pieces
Elevate your cooking experience with the WXCOO All-Stainless Steel Kitchen Knife Set. Crafted from high-grade 5Cr15 stainless steel, these knives are built for precision, durability, and effortless performance in any kitchen environment — whether you're at home, running a restaurant, or grilling at a barbecue.
Choose 1, 2, 3, or 4 knives to suit your culinary needs. The set covers every essential cutting task, from fine fruit slicing to heavy-duty bone chopping.
Key Features
- Premium 5Cr15 Stainless Steel Blade – Corrosion-resistant, wear-resistant, and easy to clean; maintains its sharp edge over time.
- Full Stainless Steel Construction – Both blade and handle are crafted from stainless steel for a hygienic, seamless design that won't harbour bacteria.
- Razor-Sharp Blade Angle (>60°) – Engineered for precise, clean cuts through meat, fish, vegetables, and fruit.
- Eco-Friendly & Food-Safe – Certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS — meeting the highest international food-safety standards.
- Multi-Functional Versatility – Suitable for slicing, paring, boning, carving, filleting, dicing, and mincing.
- Blade Length: 18 cm | Handle Length: 13 cm
What Can You Cut?
This knife set handles virtually any ingredient: turkey, beef, steak, salmon, chicken, fish, sashimi, sushi, vegetables, fruit, bread, and more. It functions as a cleaver, chef's knife, boning knife, butcher knife, slicing knife, fruit knife, fish filleting knife, and barbecue knife — all in one set.
Perfect For
- Home kitchens
- Bars & restaurants
- Outdoor picnics & barbecues
- Professional chefs and cooking enthusiasts
Specifications
| Brand | WXCOO |
| Material | 5Cr15 Stainless Steel (Blade & Handle) |
| Blade Length | 18 cm |
| Handle Length | 13 cm |
| Blade Angle | >60° |
| Set Options | 1 / 2 / 3 / 4 Knives |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Care Instructions
After each use, rinse with clean water and dry immediately. Keep away from children. Hand washing is recommended to preserve blade sharpness.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What types of knives are included in the WXCOO stainless steel kitchen knife set?
A: The set can include up to 4 knives serving as a Santoku knife, chef's knife, boning knife, cleaver, and slicing knife — depending on the quantity you choose (1, 2, 3, or 4 pieces). Together they cover slicing, dicing, mincing, carving, filleting, and chopping tasks.
Q: Is the WXCOO kitchen knife set safe for food contact?
A: Yes. The knives are certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, confirming they meet strict international food-safety and material-safety requirements. The 5Cr15 stainless steel contains no high-concern chemicals.
Q: How should I care for and maintain these stainless steel kitchen knives?
A: After each use, rinse the blades with clean water and dry them thoroughly with a cloth. Avoid leaving them wet or soaking them in water to preserve the blade edge and prevent any surface dulling. Hand washing is recommended over dishwasher use.
Q: Are these knives suitable for professional kitchen use?
A: Absolutely. With a sharp blade angle of over 60° and durable 5Cr15 stainless steel construction, these knives perform reliably in home kitchens, restaurants, bars, and outdoor barbecue settings alike.