Stainless Steel Boning & Slicing Kitchen Knife – Wood Handle

Versatile Stainless Steel Kitchen Knife with Wooden Handle

Meet your new go-to blade in the kitchen. This multi-purpose stainless steel kitchen knife is engineered for precision cutting, whether you're deboning meat, slicing vegetables, or trimming fruit. With a razor-sharp edge and a comfortable wooden handle, it delivers professional-level performance for everyday home cooking.

Key Features

• High-Quality Stainless Steel Blade: Crafted from durable stainless steel with a blade angle greater than 60°, ensuring a long-lasting, sharp edge that glides through meat, vegetables, and fruit with ease.
• 7.7-Inch Blade Length: The generous blade length gives you ample cutting surface for a wide range of kitchen tasks — from fine slicing to heavy-duty boning.
• Comfortable Wooden Handle: The 10.5-inch natural wood handle provides a secure, balanced grip for precise and confident cuts, reducing fatigue during extended prep sessions.
• Multi-Purpose Design: Ideal as a boning knife, meat cleaver alternative, vegetable slicer, and fruit knife — one blade, endless possibilities.
• Easy to Maintain: The stainless steel blade resists rust and staining, making upkeep simple and hassle-free.
• No High-Concern Chemicals: Made with materials free from high-concern chemicals for safe, everyday kitchen use.

Specifications

• Blade Material: Stainless Steel
• Blade Length: 7.7 inches
• Handle Material: Wood (Brown)
• Handle Length: 10.5 inches
• Blade Angle: >60°
• Type: Kitchen Knife
• Country of Origin: Made in Mainland China

Perfect For

• Deboning chicken, fish, and other meats
• Slicing and dicing vegetables
• Peeling and trimming fresh fruit
• General meal prep and everyday cooking

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What types of cutting tasks is this kitchen knife best suited for?

A: This versatile stainless steel kitchen knife excels at boning meat, slicing vegetables, trimming fruit, and general meal prep. Its 7.7-inch sharp stainless steel blade and comfortable wooden handle make it a reliable all-purpose kitchen tool for home cooks and culinary enthusiasts alike.

Q: How do I care for and maintain this stainless steel kitchen knife?

A: To keep your knife in top condition, hand wash it with warm soapy water and dry it promptly after each use. Avoid soaking the wooden handle in water, as prolonged exposure can cause the wood to swell or crack. Regular honing will help maintain the sharp blade edge for longer-lasting performance.

Q: Is the wooden handle comfortable and safe to use during prolonged cutting?

A: Yes! The 10.5-inch natural wood handle is designed to provide a balanced, secure grip that reduces hand fatigue during extended cutting sessions. The ergonomic shape gives you confident control whether you're slicing vegetables or deboning poultry.