Stainless Steel Frying Pan 24/26/28cm Non-Coating Skillet

PGY Stainless Steel Frying Pan – Non-Coating Skillet for Gas & Induction

Upgrade your kitchen with the PGY 5-ply stainless steel frying pan — a professional-grade, non-coating skillet engineered for home cooks who demand durability, versatility, and even cooking results every time. Available in 24cm, 26cm, and 28cm sizes to suit any meal from a quick breakfast egg to a perfectly seared steak.

Made in Mainland China.

Why You'll Love This Pan

• Premium Stainless Steel Construction: The cooking surface is crafted from high-quality stainless steel that resists corrosion and rust, never reacts with food, and preserves the full, natural flavour of every ingredient.
• No Coating, No Worries: Completely free of non-stick coatings and high-concern chemicals — certified FCM & LFGB for food safety and eco-friendliness. Cook with confidence.
• 5-Ply Triple Aluminium Core: A responsive triple aluminium core sandwiched within five bonded layers delivers fast, even heat distribution across the entire cooking surface, eliminating hot spots and preventing burning.
• Excellent Heat Retention: The 5-ply structure locks in heat for precise temperature control — ideal for searing, browning, sautéing, and slow finishing in the oven.
• Universal Cooktop Compatibility: Works seamlessly on gas, electric, ceramic, and induction cooktops. Oven-safe, too — move straight from stovetop to oven with no extra dishes.
• Ergonomic Stay-Cool Handle: The dual-riveted handle is designed for a secure, comfortable grip and stays cool during stovetop cooking, so you can move and tilt the pan with total control.

Specifications

• Sizes Available: 24cm | 26cm | 28cm
• Material: Stainless Steel (5-ply with triple aluminium core)
• Coating: None (non-coating)
• Compatible Cooktops: Gas, Induction, Electric, Ceramic, Oven
• Lid: Without pot cover
• Certifications: FCM, LFGB
• High-Concern Chemicals: None
• Brand: PGY
• Origin: Mainland China

Perfect For

• Searing steaks and chops to golden perfection
• Frying eggs, omelettes, and pancakes
• Sautéing vegetables, garlic, and aromatics
• Browning and deglazing sauces
• Stovetop-to-oven recipes

Looking to expand your kitchen toolkit? Check out our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk and our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser to complete your kitchen setup.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Is the stainless steel frying pan safe to use without any non-stick coating?

A: Absolutely. This non-coating stainless steel skillet is certified FCM and LFGB for food safety, contains no high-concern chemicals, and does not react with food. Simply preheat the pan properly and use a small amount of oil for best results when cooking eggs or delicate proteins.

Q: Which cooktops is the 24/26/28cm stainless steel pan compatible with?

A: The pan is universally compatible with gas stoves, induction cookers, electric hobs, and ceramic surfaces. It is also oven-safe, allowing you to start a sear on the stovetop and finish cooking in the oven without switching cookware.

Q: How do I maintain and clean this stainless steel frying pan?

A: After each use, allow the pan to cool before washing. Hand washing with warm soapy water and a soft sponge is recommended to preserve the finish. For stubborn residue, soak briefly in warm water — the stainless steel construction is highly resistant to staining and corrosion for long-lasting durability.