Stainless Steel Dough Cutter & Pastry Scraper | Wavy Blade
Stainless Steel Dough Cutter & Pastry Scraper | Wavy Blade
Stainless Steel Dough Cutter & Pastry Scraper with Wavy Blade
Elevate your baking game with this versatile oak-handled stainless steel dough cutter and pastry scraper. Whether you're portioning bread dough, cutting potato chips with a wavy edge, or scraping your workbench clean, this compact multi-function tool handles it all with precision and ease.
Key Features
- Premium 430 Stainless Steel Blade – Durable, rust-resistant, and easy to clean after every baking session.
- Wavy & Straight Cutting Edges – Create neat wavy-cut potato chips, noodles, pastry shapes, or straight-edge dough portions effortlessly.
- Built-In Measurement Scale – Printed ruler along the blade lets you portion dough to exact sizes without reaching for a separate tool.
- Comfortable Oak Wood Handle – The 1.5 cm thick oak handle provides a secure, non-slip grip for confident cutting and scraping.
- Sanded Finish – Smooth sanding process ensures a polished, food-safe surface on both the blade (0.6 mm thickness) and handle.
- Compact Size – At 14.5 × 11.3 cm, it fits neatly in any kitchen drawer and is ideal for home bakers and professionals alike.
- Multi-Use Design – Perfect for cutting dough, slicing soft vegetables, portioning cakes, scraping countertops, and more.
Specifications
| Material | 430 Stainless Steel + Oak Wood |
| Blade Thickness | 0.6 mm |
| Handle Thickness | 1.5 cm |
| Size | 14.5 × 11.3 cm |
| Surface Finish | Sanded |
| Country of Origin | Made in China |
Perfect For
- Dividing and portioning bread, pizza, or pastry dough
- Creating wavy-cut potato chips or decorative vegetable slices
- Scraping flour and dough from countertops and baking mats
- Cutting cake layers and soft baked goods
- Measuring dough portions on the go with the built-in ruler
If you love kitchen tools that do double (or triple) duty, you might also enjoy our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk or our handy 2.8L Beverage Dispenser with Spigot to complete your kitchen setup.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What materials are used in this stainless steel dough cutter?
A: The blade is made from food-grade 430 stainless steel, which is rust-resistant and easy to clean. The handle is crafted from natural oak wood, providing a comfortable and sturdy grip during use.
Q: Can this pastry scraper be used to cut wavy potato chips?
A: Yes! The wavy blade edge is specifically designed for creating crinkle-cut or wavy slices on soft foods such as potatoes, soft vegetables, and pastry dough. It makes an excellent multi-purpose kitchen cutting tool.
Q: How do I clean and maintain the oak-handled dough cutter?
A: We recommend hand washing with warm soapy water and drying immediately to preserve the oak handle and maintain the stainless steel blade. Avoid prolonged soaking or dishwasher use to extend the tool's lifespan.
Q: What does the built-in measurement scale do?
A: The ruler printed along the blade allows you to measure and portion dough directly as you cut, saving you time and ensuring consistent sizes for rolls, cookies, or bread portions — no separate measuring tool needed.