InLeung Stainless Steel Cleaver Knife – Wooden Handle Butcher
InLeung Stainless Steel Meat Cleaver Knife with Wooden Handle
Meet your new go-to kitchen workhorse — the InLeung Cleaver Knife. Precision-forged from high-grade 5Cr15MoV stainless steel, this full-size butcher knife delivers razor-sharp performance for slicing fish, breaking down meat, chopping vegetables, and tackling fruits with confidence. Whether you're a home cook or a seasoned chef, this cleaver is built to handle daily intensive kitchen tasks with ease.
Why You'll Love This Cleaver
- Hand-Polished Sharp Blade: Each blade is individually hand-polished and finished with a professional satin finish, maintaining an extremely sharp, long-lasting edge — even through heavy daily use.
- Comfortable Non-Slip Wooden Handle: The ergonomic wooden handle fits naturally in your hand, providing a secure, non-slip grip that helps reduce arm fatigue during extended prep sessions.
- Perfect Balance: Every knife is carefully balanced between blade and handle, making each cut feel controlled and effortless.
- Rust & Corrosion Resistant: The 5Cr15MoV stainless steel blade resists rust, corrosion, and fading — built to last with minimal maintenance.
- Multi-Purpose Versatility: Simple, practical design suits a wide range of kitchen tasks — from breaking down whole chickens and slicing beef to finely chopping herbs and vegetables.
- Eco-Friendly Construction: Made with no high-concern chemicals; certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS.
Specifications
| Brand | InLeung |
| Blade Material | 5Cr15MoV Stainless Steel |
| Blade Length | 18.5 cm |
| Handle Length | 11.5 cm |
| Blade Angle | >60° |
| Knife Type | Cleaver / Butcher Knife |
| Handle Material | Wood |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in China |
Care Instructions
To maintain the blade's appearance and sharpness, hand wash only and dry thoroughly after each use. Avoid leaving the blade soaking in water or placing it in a dishwasher.
Safety Notes
- Keep away from children at all times.
- Never point the blade or tip toward people.
- Do not catch a falling knife — step back and allow it to fall safely.
- The blade is extremely sharp — do not test the edge with your fingers.
Due to manual measurement, please allow for a slight size difference of 1–2 cm. Due to varying display settings, minor color variations may occur.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of the InLeung cleaver knife?
A: The blade is crafted from 5Cr15MoV stainless steel, a high-quality alloy known for its excellent edge retention, rust resistance, and durability during regular kitchen use.
Q: Is the cleaver suitable for cutting both meat and vegetables?
A: Yes! This versatile kitchen cleaver is designed for a wide range of tasks — slicing fish, breaking down cuts of meat, chopping vegetables, and prepping fruits — making it a true all-purpose butcher knife for everyday cooking.
Q: How should I care for this stainless steel cleaver knife?
A: For best results, hand wash the knife with mild soap and dry it immediately after each use. Avoid soaking or dishwasher use, which can dull the edge and affect the wooden handle over time.
Q: Is the wooden handle comfortable for long cooking sessions?
A: Absolutely. The ergonomic wooden handle is designed for a comfortable, non-slip grip that helps reduce arm fatigue, even when handling large quantities of ingredients over extended periods.