InLeung Stainless Steel Cleaver Knife with Wood Handle & Cover

InLeung Forged Stainless Steel Cleaver Knife – Built for the Serious Home Cook

Meet the InLeung Chef's Cleaver — a heavy-duty, forged stainless steel butcher knife designed to handle everything from chopping vegetables to breaking down meat with confidence and precision. With an ultra-sharp 18.5 cm blade, sturdy wood handle, and a protective cover included, this knife is as practical as it is impressive.

Why You'll Love This Cleaver

• Ultra-Sharp Blade: The razor-keen edge slices cleanly through meat, poultry, vegetables, and more — making prep work faster and more enjoyable.
• Forged Stainless Steel Construction: Heat-treated at 780°C with tempering between 180–200°C for exceptional blade hardness, durability, and edge retention.
• Blade Angle >60°: Engineered for superior chopping performance across a wide variety of kitchen tasks.
• Classic Wood Handle with Rivets: The ergonomic wooden handle (11.5 cm) is secured with rivet fixing for a firm, non-slip grip — even during demanding cuts.
• Corrosion & Wear Resistant: Eco-friendly, hygienic stainless steel construction resists rust and staining, keeping your knife looking great wash after wash.
• Easy to Clean: The smooth blade surface wipes clean effortlessly — no deforming, no warping over time.
• Protective Cover Included: Store and transport your cleaver safely with the included blade cover.
• Multi-Certified: CE/EU, CIQ, EEC, LFGB, and SGS certified — meeting rigorous international food-safety and quality standards.

Specifications

• Blade Material: Stainless Steel
• Blade Length: 18.5 cm
• Blade Angle: >60°
• Handle Material: Wood with Rivet Fixing
• Handle Length: 11.5 cm
• Item Weight: 388 g
• Knife Type: Cleaver
• High-Concern Chemicals: None
• Made in: Mainland China

Knife Care Tips

• After each use, wipe the blade with a clean, dry cloth to prevent moisture buildup.
• If storing for an extended period, apply a thin layer of food-grade oil to the blade to maintain its condition.
• Hand wash recommended to preserve the blade's edge and handle finish.

Safety Reminders

• Keep out of reach of children at all times.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it — step back and retrieve it from the handle once it has come to rest.
• The blade is extremely sharp — do not test the edge with your fingers.

Pair It With Your Kitchen Essentials

Looking to build out your kitchen toolkit? Check out these great products from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• Handheld Electric Milk Frother – Battery Powered Foam Maker

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung cleaver knife made of?

A: The InLeung cleaver features a forged stainless steel blade heat-treated at 780°C for outstanding hardness and a long-lasting sharp edge. The handle is crafted from natural wood, secured with rivets for a stable and comfortable grip during use.

Q: Does the cleaver knife come with a blade cover?

A: Yes! The InLeung stainless steel cleaver knife comes complete with a protective blade cover, making it safe to store in a drawer or carry in a bag without risk of accidental contact with the blade.

Q: Is this cleaver knife suitable for chopping vegetables as well as meat?

A: Absolutely. The ultra-sharp blade and sturdy stainless steel construction make this cleaver versatile enough for chopping vegetables, slicing meat, and breaking down poultry — a true all-purpose kitchen workhorse.

Q: How should I maintain and clean the InLeung cleaver knife?

A: After each use, wipe the blade clean with a dry cloth and store it dry. For long-term storage, apply a thin coat of food-grade oil to the blade. Hand washing is recommended to protect both the blade's edge and the wooden handle from moisture damage.