Stainless Steel Cleaver Knife – Sharp Multipurpose Chef's Knife
Stainless Steel Cleaver Knife – Sharp Multipurpose Chef's Knife
Sharp, Durable & Versatile – Your Everyday Kitchen Companion
Meet your new go-to kitchen tool: a high-quality stainless steel cleaver knife crafted for home cooks and culinary enthusiasts alike. With a razor-sharp 16.5 cm blade ground to a precise angle greater than 60°, this multipurpose chef's knife glides effortlessly through vegetables, fruits, and meats — making every meal prep session faster and more enjoyable.
Made in Mainland China.
Why You'll Love This Kitchen Knife
- Ultra-Sharp Precision Blade: Finely ground stainless steel blade ensures clean, effortless slices every time — saving you time and effort in the kitchen.
- Corrosion & Wear Resistant: Premium stainless steel construction stands up to daily kitchen demands, maintaining its edge and finish over the long term.
- Comfortable Plastic Handle: The 12.5 cm ergonomic plastic handle provides a secure, well-balanced grip so you stay in control whether you're dicing onions or carving meat.
- Balanced Weight Ratio: Thoughtfully weighted for smooth, controlled chopping — not too heavy, not too light — so every cut feels natural and efficient.
- Truly Multipurpose: Tackle vegetables, fruits, poultry, fish, and red meat with equal ease. One knife, endless possibilities.
- Easy to Clean & Maintain: Simply rinse with water and dry after use. Sharpen periodically to keep the blade at peak performance and extend its service life.
- Eco-Friendly & No Harmful Chemicals: Made without any high-concern chemicals, so it's safe for everyday food preparation.
Specifications
| Blade Material | Stainless Steel |
| Blade Angle | >60° |
| Blade Length | 16.5 cm |
| Handle Material | Plastic |
| Handle Length | 12.5 cm |
| Knife Type | Cleaver / Multi-Purpose Chef's Knife |
| Lock | No |
| High-Concern Chemicals | None |
| Origin | Mainland China |
Care Instructions
- Rinse with clean water after each use and dry immediately with a soft cloth.
- Avoid prolonged soaking in water or exposure to harsh/corrosive cleaning agents.
- Sharpen regularly with a suitable knife sharpener to maintain peak blade performance.
- Store in a knife block or on a magnetic strip to protect the blade edge.
Perfect Pairing for Your Kitchen
Elevate your kitchen setup even further with these great accessories from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade length and material of this kitchen cleaver knife?
A: The blade is 16.5 cm long and crafted from high-quality stainless steel, ground to an angle greater than 60° for exceptional sharpness and long-lasting edge retention. The stainless steel construction also provides excellent corrosion and wear resistance for daily kitchen use.
Q: Is this knife suitable for cutting both vegetables and meat?
A: Absolutely! This multipurpose chef's knife is designed to handle a wide range of kitchen tasks — from slicing vegetables and fruits to chopping poultry and red meat. Its sharp blade and balanced weight ratio make it a versatile everyday kitchen tool.
Q: How should I clean and maintain this kitchen knife?
A: After each use, simply rinse the knife under water and dry it thoroughly with a cloth. Avoid soaking it in water for extended periods or using abrasive/corrosive cleaners. Sharpen the blade regularly with a knife sharpener to keep it performing at its best and extend its overall lifespan.