Sharp Stainless Steel Chef's Knife – 19cm Kitchen Cutting Knife
Stainless Steel Chef's Knife – Precision Cutting for Home Cooks
Meet your new go-to kitchen companion. This sharp, lightweight chef's knife is crafted from high-grade stainless steel with a blade angle exceeding 60°, delivering clean, precise cuts through vegetables, meat, fish, and small bones with ease. Whether you're a seasoned home chef or just getting started in the kitchen, this knife combines professional-grade performance with everyday practicality.
Key Features
- Sharp Stainless Steel Blade: 19 cm (approximately 7.5") high-carbon stainless steel blade holds its edge longer and resists rust and corrosion.
- Easy to Sharpen: The blade geometry makes re-sharpening quick and simple — keep it razor-ready with minimal effort.
- Ergonomic Plastic Handle: The 10.5 cm comfortable grip handle offers a secure, non-slip hold for confident, controlled cutting.
- Versatile Performance: Ideal for chopping, slicing, dicing, and mincing — handles everything from herbs and vegetables to boneless cuts of meat.
- Eco-Friendly Construction: Made with no high-concern chemicals, making it a responsible choice for your kitchen.
- Lightweight Design: Easy to maneuver for extended prep sessions without fatigue.
Specifications
- Blade Material: Stainless Steel
- Blade Length: 19 cm
- Blade Angle: >60°
- Handle Material: Plastic
- Handle Length: 10.5 cm
- Knife Type: Chef's Knife
- Origin: Made in Mainland China
Perfect For
- Home chefs and everyday cooking enthusiasts
- Chopping vegetables, fruits, and herbs
- Slicing boneless meats and poultry
- Cutting through small bones
- A thoughtful gift for anyone who loves to cook
⚠️ Safety Notice: The blade is very sharp. Always handle with care, cut away from your body, and store safely out of reach of children. Please allow a small margin of measurement variation as dimensions are manually measured. Colours may vary slightly from screen to screen due to monitor differences and lighting conditions.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade length of this chef's knife?
A: The blade measures 19 cm (approximately 7.5 inches), making it a versatile mid-size chef's knife ideal for most everyday kitchen cutting tasks including chopping vegetables, slicing meat, and mincing herbs.
Q: Is this knife easy to sharpen at home?
A: Yes! The stainless steel blade with a blade angle greater than 60° is designed to be easy to re-sharpen using a standard knife sharpener or whetstone, so you can keep it in peak cutting condition with minimal effort.
Q: What is the handle made of, and is it comfortable to use?
A: The handle is made of durable plastic measuring 10.5 cm, designed for a comfortable, secure grip during extended kitchen prep. Its lightweight construction reduces hand fatigue during use.
Q: Is this knife suitable for cutting small bones?
A: Yes, this chef's knife is designed to handle small bone cutting tasks in addition to standard slicing, dicing, and chopping. For very large or thick bones, a dedicated cleaver is recommended.