Stainless Steel Chef Knife – Sharp Meat & Vegetable Slicer
Stainless Steel Chef Knife – Precision Cutting for Every Kitchen Task
Meet your new go-to kitchen companion. This professional-grade stainless steel chef knife is engineered for effortless, precise cutting — whether you're slicing roasted meats, chopping vegetables, or carving at the table. The razor-sharp blade glides through ingredients with minimal effort, making meal prep faster and more enjoyable every day.
Made in Mainland China.
Why You'll Love This Knife
- Ultra-Sharp Blade: A blade angle exceeding 60° ensures a fine, lasting edge that handles everything from delicate vegetable slices to hearty cuts of meat.
- Stainless Steel Construction: Corrosion-resistant, food-safe stainless steel keeps the blade strong, hygienic, and easy to clean after every use.
- Comfortable Plastic Handle: The ergonomically shaped 12 cm handle offers a secure, comfortable grip — even during extended prep sessions.
- Versatile Performance: Ideal for slicing roasted lamb, beef, poultry, and all types of vegetables. One knife, countless applications.
- Lightweight & Balanced: At just 150 g, this knife won't tire out your hand — giving you full control with every stroke.
- Eco-Friendly: Manufactured with eco-conscious materials, so you can cook with confidence.
Product Specifications
| Blade Material | Stainless Steel |
| Blade Length | 17.5 cm |
| Blade Angle | >60° |
| Handle Material | Plastic |
| Handle Length | 12 cm |
| Item Weight | 150 g |
| Knife Type | Chef Knife |
| Origin | Mainland China |
Perfect For
- Slicing roasted meats (lamb, beef, pork, chicken)
- Chopping and dicing fresh vegetables
- General all-purpose kitchen prep
- Home cooks and cooking enthusiasts alike
⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use.
Looking to upgrade your full kitchen toolkit? Check out our 2.8L Beverage Dispenser with Spigot and the Cordless Rechargeable Milk Frother to complete your kitchen setup.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the stainless steel chef knife's blade length and is it suitable for large cuts of meat?
A: The blade measures 17.5 cm, making it an ideal length for slicing roasted meats like lamb and beef, as well as chopping vegetables and general kitchen prep tasks.
Q: Is the chef knife handle comfortable to hold during extended use?
A: Yes! The 12 cm plastic handle is designed for a secure, comfortable grip. At only 150 g, the knife is lightweight and well-balanced, reducing hand fatigue even during longer cooking sessions.
Q: How do I care for and maintain this stainless steel kitchen knife?
A: Rinse and dry the blade after each use to keep it in top condition. Hand washing is recommended to preserve the sharp edge. Store safely in a knife block or protective sleeve when not in use.