Stainless Steel Chef & Boning Knife with Wooden Handle
Stainless Steel Chef & Boning Knife with Wooden Handle
Stainless Steel Chef & Boning Knife with Wooden Handle
Elevate your kitchen game with this versatile, professional-grade knife set. Whether you're filleting fish, trimming meat, slicing vegetables, or crafting sushi, these precisely engineered blades deliver clean, effortless cuts every time. Built from high-quality stainless steel with a blade angle exceeding 60°, each knife holds a razor-sharp edge through countless uses — making it an essential tool for home cooks and culinary enthusiasts alike.
Made in Mainland China.
Why You'll Love This Knife
- Sharp & Durable Blade: Premium stainless steel construction with a 60°+ blade angle ensures long-lasting sharpness and rust resistance.
- Comfortable Wooden Handle: Available with a solid wood or rich wenge wood handle for a secure, ergonomic grip during extended prep sessions.
- Multi-Purpose Design: Perfect for boning, butchering, slicing, dicing, chopping vegetables, preparing sushi, and BBQ carving.
- Lightweight & Balanced: At just ~148–150g, each knife is easy to maneuver with excellent hand-to-blade balance.
- Eco-Friendly Materials: Made with no high-concern chemicals — safe for you and your family.
- Includes Protective Sheath: Each knife comes with a fitted sheath for safe storage and transport.
Available Knife Variants
Knife A — Boning Knife (Solid Wood Handle)
- Blade Material: Stainless Steel
- Handle Material: Solid Wood
- Full Length: 27.5 cm
- Blade Length: 14.5 cm
- Blade Width: 5 cm
- Blade Thickness: 2.5 mm
- Weight: 150 g
Knife A — Boning Knife (Wenge Wood Handle)
- Blade Material: Stainless Steel
- Handle Material: Wenge Wood
- Full Length: 27.5 cm
- Blade Length: 14.8 cm
- Blade Width: 4.5 cm
- Blade Thickness: 2.5 mm
- Weight: 148 g
Knife C — Chef Knife (Wenge Wood Handle)
- Blade Material: Stainless Steel
- Handle Material: Wenge Wood
- Full Length: 27.5 cm
- Blade Length: 14.8 cm
- Blade Width: 4.5 cm
- Blade Thickness: 2.5 mm
- Weight: 148 g
Package Contents
- 1 × Knife (your chosen variant)
- 1 × Protective Sheath
Safety Tips
- Kitchen knives are sharp — always handle with care.
- Keep knives out of reach of children at all times.
- Never point the blade or tip toward people.
- Due to measurement methods, slight variations in size and weight may occur.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What types of tasks is this kitchen knife best suited for?
A: This stainless steel kitchen knife is ideal for a wide range of culinary tasks including boning meat, butchering, slicing vegetables, chopping herbs, preparing sushi, and BBQ carving. Its sharp blade and ergonomic wooden handle make it suitable for both everyday home cooking and more demanding food prep sessions.
Q: What is the difference between the boning knife and the chef knife variants?
A: The boning knife (Knife A) is designed with a slightly narrower blade profile, making it ideal for working around bones and trimming cuts of meat. The chef knife (Knife C) features a similar stainless steel blade and wenge wood handle but is shaped for general-purpose cooking tasks such as slicing, dicing, and chopping a variety of ingredients.
Q: Does the knife come with any protective storage?
A: Yes! Every knife in this set comes packaged with a fitted protective sheath, keeping the blade safely covered during storage and making it convenient to transport to outdoor BBQs or camping trips.
Q: How do I care for this stainless steel knife?
A: To maintain the knife's sharpness and finish, hand washing is recommended — avoid prolonged soaking or dishwasher use. Dry thoroughly after washing and store in the included sheath. Occasional honing with a sharpening rod will help keep the blade performing at its best.