SHENJIU Stainless Steel Butcher Knife – Meat & Bone Cutter
SHENJIU Stainless Steel Butcher Knife – Meat & Bone Cutter
SHENJIU Stainless Steel Butcher Knife – Professional-Grade Meat Cutting Knife
Meet the SHENJIU Heavy-Duty Butcher Knife — a professional-style meat cutting and bone chopping knife built for serious home cooks and butchery enthusiasts alike. Whether you're breaking down large cuts of pork, segmenting poultry, or tackling bone-in roasts, this knife delivers the power, precision, and edge retention you need to get the job done cleanly and efficiently.
Crafted from high-grade stainless steel with a sharp blade angle exceeding 60°, this cleaver-style knife cuts through meat and bone with control and ease. The classic wooden handle provides a secure, comfortable grip during extended prep sessions, while the full-tang construction ensures balanced handling and long-term durability.
Key Features
- High-Grade Stainless Steel Blade – Corrosion-resistant and easy to maintain, delivering long-lasting sharpness with proper care
- Sharp 60°+ Blade Angle – Optimized for powerful, controlled cuts through meat and bone
- Blade Length: 19.8 cm – Generous cutting surface ideal for large cuts and thick bones
- Full Length: 34.8 cm – Well-proportioned for professional-level leverage and control
- Wooden Handle (14.1 cm) – Ergonomic, classic feel with a secure, non-slip grip
- No High-Concern Chemicals – Safe for food-contact use
- Durable Black Finish – Sleek, professional appearance that resists everyday wear
Who Is This For?
This butcher knife is perfect for home cooks who regularly prepare large cuts of meat, backyard BBQ enthusiasts breaking down whole animals, and anyone who wants a reliable, heavy-duty blade that can handle everything from pork ribs to thick cartilage. It's also a great addition to any kitchen that needs a dedicated bone-cutting and meat-dividing knife.
Specifications
| Brand | SHENJIU |
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Angle | >60° |
| Blade Length | 19.8 cm |
| Handle Length | 14.1 cm |
| Full Length | 34.8 cm |
| Color | Black |
| Country of Origin | Made in Mainland China |
Pair It With
Complete your kitchen prep toolkit with these related products from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade made of, and how do I keep it sharp?
A: The blade is made from high-grade stainless steel, which resists rust and corrosion with regular care. To maintain peak sharpness, hand wash and dry the blade after each use, and sharpen periodically with a honing rod or whetstone. Avoid soaking in water or placing in a dishwasher to preserve the edge and the wooden handle.
Q: Is this butcher knife suitable for cutting through bone?
A: Yes — this knife is specifically designed for meat division and bone-cutting tasks. The blade angle exceeding 60° and the robust stainless steel construction make it well-suited for chopping through cartilage, smaller bones, and thick cuts of pork or other meats. For very large, hard bones (such as large beef femurs), a dedicated cleaver or saw may be more appropriate.
Q: Is the wooden handle comfortable to use for extended prep sessions?
A: Absolutely. The 14.1 cm wooden handle is shaped to fit naturally in the hand, providing a secure, ergonomic grip that reduces hand fatigue during longer butchery or food prep sessions. The classic wood material also adds warmth and balance to the knife's overall feel.