Professional 16" Stainless Steel Butcher & Boning Knife

Professional Butcher Knife for the Serious Kitchen

Meet your new go-to blade for heavy-duty kitchen work. This 16-inch stainless steel butcher knife is built for professional chefs and passionate home cooks alike. Whether you're breaking down large cuts of meat, trimming around bones, or portioning for meal prep, its razor-sharp 5CR steel blade and comfortable wood handle give you the control and confidence to work efficiently.

Why You'll Love This Knife

• Razor-Sharp Edge: Precision-ground at >60° blade angle for exceptional sharpness and edge retention.
• 5CR Stainless Steel Blade: Durable, rust-resistant steel that holds its edge through demanding use.
• Ergonomic Wood Handle: The 12.5 cm natural wood handle fits comfortably in the hand, providing a secure, non-slip grip during extended use.
• Full-Size Professional Blade: 16 cm blade length and 28.5 cm overall length — the ideal proportions for butchering, boning, and slicing tasks.
• FCM Certified: Meets food-contact material certification standards for safe use in the kitchen.
• Versatile Performance: Equally at home in a professional kitchen or at the backyard barbecue.

Specifications

Important Safety Notes

• The blade is extremely sharp — always handle with care and store safely when not in use.
• Hand wash recommended to preserve blade and handle quality.
• Please allow minor size variances as measurements are taken manually.
• Actual color may vary slightly from product images due to monitor calibration and lighting conditions.

Pair It With

Looking to complete your kitchen toolkit? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or keep things clean and efficient with the BALASHOV 2500W Handheld Steam Cleaner — perfect for deep-cleaning your kitchen surfaces after meal prep.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the butcher knife blade made from?

A: The blade is crafted from 5CR stainless steel, known for its durability, corrosion resistance, and ability to hold a sharp edge through regular heavy-duty kitchen use.

Q: Is this knife suitable for cutting through bones?

A: Yes — this professional butcher knife is designed for breaking down meat cuts, trimming around bones, and general heavy-duty butchering tasks. Its sharp, sturdy 16 cm blade is built to handle demanding cutting jobs with precision.

Q: How should I care for the wood handle?

A: To extend the life of the natural wood handle, we recommend hand washing the knife with warm soapy water and drying it immediately. Avoid prolonged soaking or dishwasher use, as these can cause the wood to swell or crack over time.

Q: Is this knife certified safe for food contact?

A: Yes — this butcher knife carries FCM (Food Contact Material) certification, confirming it meets standards for safe use in food preparation environments.