InLeung Stainless Steel Butcher Cleaver – Wooden Handle Chef Knife
InLeung Stainless Steel Butcher Cleaver – Wooden Handle Chef Knife
InLeung Stainless Steel Butcher Cleaver – Professional Chef Knife with Wooden Handle
Meet your new go-to kitchen companion — the InLeung Stainless Steel Butcher Cleaver. Engineered for serious home cooks and professional chefs alike, this full-sized cleaver handles everything from slicing fish and chopping vegetables to breaking down poultry with effortless precision. Made in Mainland China.
Why You'll Love This Cleaver
- Razor-Sharp Stainless Steel Blade: High-quality stainless steel blade with a blade angle greater than 60°, quench-splashed at 780°C and tempered at 180–200°C for exceptional edge retention and long-lasting sharpness.
- Comfortable Wooden Handle: The ergonomically shaped wood handle (12 cm) provides a secure, balanced grip for confident chopping, slicing, and dicing — even during extended prep sessions.
- Generous Blade Length: A 20.5 cm blade gives you plenty of cutting surface for tackling large cuts of meat, whole fish, and bulky vegetables with ease.
- Eco-Friendly & Safe: Constructed with health and environmental protection in mind — wear-resistant, corrosion-resistant, easy to clean, and built to hold its shape wash after wash.
- Certified Quality: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards so you can cook with complete confidence.
- Versatile Kitchen Workhorse: Perfect for chopping vegetables, slicing fish, dicing meat, and all your everyday culinary tasks.
Specifications
| Brand | InLeung |
| Blade Material | Stainless Steel |
| Blade Length | 20.5 cm |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 12 cm |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Safety Guidelines
- Always keep the knife out of reach of children.
- Never point the blade or tip toward yourself or others.
- If the knife falls, do not attempt to catch it — step back and allow it to land safely.
- The blade is extremely sharp — never test its sharpness with your fingers.
Complete Your Kitchen Setup
Pair this cleaver with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of the InLeung butcher cleaver?
A: The blade is crafted from high-quality stainless steel that has been quench-treated at 780°C and tempered at 180–200°C, giving it excellent hardness, edge retention, and corrosion resistance for everyday kitchen use.
Q: Is this cleaver suitable for both meat and vegetables?
A: Absolutely! The InLeung cleaver is a versatile chef knife designed for chopping vegetables, slicing fish, dicing poultry, and handling a wide range of kitchen prep tasks. Its 20.5 cm blade provides ample surface for all types of cuts.
Q: How do I care for and clean this stainless steel cleaver?
A: Hand washing with warm soapy water and drying immediately is recommended to preserve the blade's sharpness and the wooden handle's integrity. Avoid prolonged soaking or dishwasher use to ensure the longest possible lifespan.
Q: Is the wooden handle comfortable for long cooking sessions?
A: Yes — the 12 cm wood handle is shaped for a natural, balanced grip, minimizing hand fatigue during extended chopping and slicing tasks. It provides excellent control whether you're prepping a quick weeknight dinner or a full feast.