Stainless Steel Boning Utility Knife with Sheath & Wood Handle
Stainless Steel Boning Utility Knife with Sheath & Wood Handle
Stainless Steel Utility & Boning Knife with Protective Sheath
Tackle every kitchen task with confidence using this versatile stainless steel utility knife. Built from premium 5Cr15MoV high-carbon stainless steel with a razor-sharp edge and a comfortable solid wood handle, this knife is equally at home in the kitchen, at the barbecue, or out on a fishing trip. Each knife comes complete with a protective sheath to keep the blade safe and ready for action.
Why You'll Love This Knife
- Premium 5Cr15MoV Steel Blade: A high-quality steel alloy chosen for exceptional edge retention — stays sharp longer and resists wear even with regular heavy use.
- Precision Sharp Edge (>60° blade angle): The finely ground cutting edge slices cleanly through meat, fish, vegetables, and more with minimal effort.
- Solid Wood Handle: The full-tang ergonomic wood handle delivers a premium feel, natural grip texture, and excellent balance — comfortable to hold through extended prep sessions.
- Includes Protective Sheath: Each purchase includes one knife and one fitted sheath, keeping your blade protected during storage or transport.
- Eco-Friendly Construction: Made with no high-concern chemicals — a responsible choice for your kitchen and your household.
- Dual Variants Available: Choose between Knife A (9.8 cm blade) or Knife B (9.4 cm blade) — both share the same quality build and 20 cm overall length.
Specifications
| Knife A – Blade Length | 9.8 cm |
| Knife B – Blade Length | 9.4 cm |
| Overall Length (both) | 20 cm |
| Blade Width | 3.3 cm |
| Blade Thickness | 3.5 mm |
| Weight | 147 g (Knife A) / 140 g (Knife B) |
| Blade Material | 5Cr15MoV Stainless Steel |
| Handle Material | Solid Wood |
| Blade Angle | >60° |
| Package Contents | 1 × Knife + 1 × Sheath |
| Country of Origin | Made in Mainland China |
Ideal For
- Boning and trimming meat or poultry
- Filleting and cleaning fish
- Everyday kitchen prep and paring tasks
- Outdoor barbecue and camping cooking
- Hunters, anglers, and outdoor enthusiasts
Safety Tips
- Always handle with care — the blade is extremely sharp.
- Store in the included sheath when not in use.
- Hand wash and dry immediately after use; avoid soaking.
- Keep out of reach of children.
- Slight variations in size and weight may occur due to measurement methods.
If you enjoy well-crafted kitchen tools, you might also like our Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees or our handy 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser — perfect companions for outdoor entertaining and kitchen prep.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this utility and boning knife?
A: The blade is crafted from 5Cr15MoV high-carbon stainless steel, a popular alloy known for excellent edge retention, corrosion resistance, and durability — making it well-suited for kitchen, barbecue, and fishing use alike.
Q: Does the knife come with a sheath?
A: Yes! Each purchase includes 1 knife and 1 protective sheath. The sheath keeps the blade safely covered during storage or when carrying the knife outdoors.
Q: What is the difference between Knife A and Knife B?
A: Both knives share the same 20 cm overall length, 3.3 cm blade width, 3.5 mm blade thickness, and solid wood handle. Knife A has a 9.8 cm blade and weighs 147 g, while Knife B has a 9.4 cm blade and weighs 140 g. You can select your preferred variant when adding to cart.
Q: How should I care for this stainless steel knife?
A: Hand wash the knife with mild soap and warm water, then dry it thoroughly immediately after washing. Avoid prolonged soaking or dishwasher use, as these can affect the wooden handle over time. Store in the provided sheath to protect the edge between uses.