Stainless Steel Boning & Utility Kitchen Knife – Wood Handle
Stainless Steel Boning & Utility Kitchen Knife – Wood Handle
Stainless Steel Boning & Utility Kitchen Knife
Upgrade your kitchen toolkit with this versatile stainless steel boning and utility knife. Designed for the home cook and culinary enthusiast alike, this knife delivers precise, effortless cuts through meat, fish, poultry, vegetables, and more — making daily food prep faster and more enjoyable.
Made in Mainland China.
Why You'll Love This Knife
- Sharp, Durable Blade: Crafted from high-quality stainless steel with a blade angle greater than 60°, this knife holds a razor-sharp edge for clean, confident slicing and deboning.
- Comfortable Wood Handle: The 10 cm ergonomic wooden handle provides a secure, comfortable grip — giving you full control whether you're filleting fish or prepping a roast.
- Multi-Purpose Performance: Equally at home slicing vegetables, trimming poultry, deboning cuts of meat, or paring fruits — a true all-rounder for everyday kitchen tasks.
- Generous Blade Length: At 9.5 cm, the blade is sized perfectly for precise work without sacrificing versatility.
- Eco-Friendly Construction: Built with no high-concern chemicals and eco-conscious materials, so you can prep with peace of mind.
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 9.5 cm |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 10 cm |
| Knife Type | Boning / Utility / Chef Knife |
| Feature | Eco-Friendly |
| Origin | Mainland China |
Perfect For
- Deboning chicken, fish, and other meats
- Slicing and dicing vegetables
- Everyday food prep at home
- Paring and trimming fruits and produce
- A thoughtful gift for any home chef
You May Also Like
Complete your kitchen setup with these related products:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is this stainless steel kitchen knife best used for?
A: This versatile stainless steel boning and utility knife is ideal for deboning meat and fish, slicing vegetables, trimming poultry, and general daily food prep. Its sharp blade and comfortable wooden handle make it a reliable all-purpose kitchen tool.
Q: What material is the handle made from?
A: The handle is crafted from natural wood, offering a comfortable, non-slip grip during use. At 10 cm in length, it provides excellent balance and control for a wide range of cutting tasks.
Q: How do I care for this knife to keep it sharp?
A: To maintain the blade's sharpness, hand-wash the knife with mild soap and warm water, then dry thoroughly after each use. Avoid leaving it submerged in water or placing it in a dishwasher, as this can dull the blade and affect the wooden handle over time. Regular honing with a sharpening steel will help preserve the edge.