Stainless Steel Boning Knife with Sheath | Sharp Chef Knife
Stainless Steel Boning Knife with Sheath | Sharp Chef Knife
Ultra-Sharp Stainless Steel Boning Knife with Protective Sheath
Meet your new go-to kitchen companion — a precision-forged stainless steel boning knife built for home cooks and outdoor BBQ enthusiasts alike. Whether you're deboning chicken, trimming beef, filleting fish, or slicing vegetables, this versatile 14.8 cm blade handles it all with effortless control and clean, precise cuts.
Why You'll Love This Knife
- ✅ Ultra-Sharp Forged Blade: High-hardness stainless steel with a precision-polished edge (blade angle ≤60°) cuts through meat, fish, and bone joints with ease. Rust-proof and built for lasting durability.
- ✅ Comfortable Non-Slip Handle: The ergonomic ABS handle features a curved grip that fits naturally in your palm — stays secure even with wet or greasy hands.
- ✅ Included Protective Sheath: A hard sheath comes in the box to protect the blade edge and prevent accidental scratches during storage or transport.
- ✅ Multi-Use Versatility: Perfect for kitchen deboning, meat trimming, fish filleting, and outdoor BBQ prep — one knife covers all your daily cutting tasks.
- ✅ Easy to Clean & Maintain: The smooth blade surface wipes clean in seconds. Eco-friendly materials, zero high-concern chemicals, and great value for money.
Product Specifications
| Knife Type | Boning Knife |
| Blade Material | Stainless Steel |
| Handle Material | ABS |
| Full Length | 26 cm |
| Blade Length | 14.8 cm |
| Blade Width | 3.5 cm |
| Blade Thickness | 1.8 mm |
| Handle Length | 11.2 cm |
| Net Weight | 82 g |
| Blade Angle | ≤ 60° |
What's in the Box
- 1 × Stainless Steel Boning Knife
- 1 × Protective Hard Sheath
Made in Mainland China.
Care & Maintenance Tips
- Keep out of reach of children — always handle with care.
- Never point the blade or tip toward people.
- Apply a small amount of edible olive oil to the handle periodically to maintain luster and extend service life.
- Hand wash only — do not place in a dishwasher.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the boning knife blade made of, and will it rust?
A: The blade is crafted from high-hardness forged stainless steel with a precision-polished finish. It is rust-proof and designed for long-term, everyday use in both kitchen and outdoor environments.
Q: Is this boning knife suitable for outdoor BBQ use?
A: Absolutely! The stainless steel boning knife is ideal for outdoor BBQ prep, including meat trimming, deboning, and fish filleting, in addition to all standard kitchen cutting tasks.
Q: Can I put this kitchen knife in the dishwasher?
A: Hand washing is strongly recommended to preserve the blade's edge and handle finish. Avoid placing it in the dishwasher to extend the knife's service life.
Q: Does the knife come with a sheath or protective cover?
A: Yes! Each knife includes a hard protective sheath to safely cover the blade during storage and transport, preventing accidental nicks to both the blade and your hands.