Stainless Steel Boning Knife with Sheath – Sharp Multipurpose Chef Knife
Stainless Steel Boning Knife with Protective Sheath
Meet your new go-to kitchen companion — a razor-sharp, multipurpose boning knife crafted from premium 5CR15MOV stainless steel with a classic wooden ergonomic handle. Whether you're filleting fish, breaking down poultry, trimming meat, or slicing vegetables, this knife delivers professional-level precision right in your home kitchen. Made in Mainland China.
Why You'll Love This Knife
- High-Performance Stainless Steel Blade: Made from 5CR15MOV stainless steel, offering exceptional hardness, rust resistance, and long-lasting sharpness.
- One-Piece Forged Blade: The single-piece construction ensures maximum durability — no weak points, no wobble.
- V-Shaped Cutting Edge (>60° blade angle): Hand-forged for an ultra-sharp edge that glides effortlessly through meat, fish, poultry, vegetables, and more.
- Ergonomic Wooden Handle: The contoured wood handle (10.5 cm) provides a comfortable, secure, non-slip grip during extended use.
- Protective Knife Sheath Included: Keep the blade covered and safe when not in use — perfect for storage, travel, or camping.
- Multipurpose Design: Ideal for slicing, paring, boning, carving, filleting, dicing, and mincing.
- Certified Safe: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS food-contact safety standards.
- Eco-Friendly Materials: No high-concern chemicals. Safe for household cooking environments.
Specifications
- Blade Material: 5CR15MOV Stainless Steel
- Handle Material: Wood
- Blade Length: 14.5 cm
- Handle Length: 10.5 cm
- Blade Angle: >60°
- Knife Type: Boning Knife / Chef Knife / Slicing Knife
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
- Country of Origin: Made in Mainland China
Perfect For
- Home kitchens, restaurants, bars, picnics, and camping
- Cutting turkey, beef, chicken, salmon, fish, vegetables, fruit, and bread
- Sashimi, sushi prep, and fine slicing
- A thoughtful gift for home cooks, chefs, and culinary enthusiasts
Care Instructions
After each use, rinse with clean water and dry thoroughly. Hand wash recommended. Keep away from children at all times.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this boning knife?
A: The blade is crafted from 5CR15MOV stainless steel — a high-quality, food-safe steel known for its excellent hardness, corrosion resistance, and ability to hold a sharp edge through repeated use.
Q: Does the knife come with a protective sheath?
A: Yes! Every knife includes a protective sheath to safely cover the blade during storage or transport, making it a great option for home kitchens, camping, or outdoor cooking.
Q: Can I use this knife for filleting fish and deboning chicken?
A: Absolutely. The V-shaped, hand-forged cutting edge and slim blade profile make it well-suited for precision tasks like filleting salmon, deboning chicken, trimming beef, and slicing vegetables with ease.
Q: How do I care for and maintain this knife?
A: After each use, rinse the blade with clean water and dry it immediately. Hand washing is recommended to preserve the blade's edge and the wooden handle's finish. Always store with the sheath on and keep out of reach of children.