Stainless Steel Boning Knife with Wood Handle & Sheath
Stainless Steel Boning Knife with Wood Handle & Sheath
Precision Boning Knife for the Home Cook & Serious Chef
Take your kitchen prep to the next level with this full-tang stainless steel boning knife. Engineered for butchering, deboning, filleting fish, and BBQ prep, this knife delivers razor-sharp performance with a beautifully balanced wenge wood handle. Whether you're breaking down poultry, trimming cuts of meat, or preparing fresh fish, this knife gives you the control and confidence you need at the cutting board.
Each knife comes paired with a protective sheath, keeping the blade safe during storage and transport — perfect for camping, outdoor BBQs, and professional kitchens alike. Made in Mainland China.
Available Configurations
- Option A: 1 Knife + 1 Sheath
- Option B: 2 Knives + 2 Sheaths
Knife Specifications
| Spec | Knife A | Knife B |
|---|---|---|
| Knife Type | Boning Knife | Boning Knife |
| Blade Material | Stainless Steel | Stainless Steel |
| Full Length | 25.5 cm | 26.5 cm |
| Blade Length | 12 cm | 12.8 cm |
| Handle Length | 12 cm | 12 cm |
| Blade Width | 3.5 cm | 3.5 cm |
| Blade Thickness | 2.5 mm | 2.5 mm |
| Handle Material | Wenge Wood | Wenge Wood |
| Net Weight | 116 g | 138 g |
Key Features
- Full Tang Construction: The blade extends through the entire handle for maximum balance, strength, and durability.
- High-Carbon Stainless Steel Blade: Holds a sharp edge longer and resists corrosion for lasting everyday use.
- Blade Angle >60°: Precision-ground edge delivers clean, accurate cuts through meat, poultry, and fish.
- Wenge Wood Handle: Naturally dense and moisture-resistant hardwood provides a comfortable, secure grip.
- Protective Sheath Included: Safely cover the blade during storage or on-the-go use.
- Eco-Friendly Materials: No high-concern chemicals — safe for food-prep environments.
- Versatile Use: Ideal for deboning, trimming, filleting, butchering, and BBQ prep.
Safety Notes
- Kitchen knives are sharp — always handle with care.
- Keep out of reach of children.
- Never point the blade or tip toward people.
- Slight variations in size and weight may occur due to measurement methods.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the difference between Knife A and Knife B in this boning knife set?
A: Both knives share the same stainless steel blade material, wenge wood handle, blade width (3.5 cm), and blade thickness (2.5 mm). Knife A has a full length of 25.5 cm and a blade length of 12 cm, weighing 116 g, while Knife B is slightly larger at 26.5 cm full length with a 12.8 cm blade and weighs 138 g. You can purchase either knife individually with a sheath, or both together.
Q: Is this boning knife suitable for filleting fish and BBQ use?
A: Yes! The precision-ground stainless steel blade and narrow profile make this knife excellent for filleting fish, trimming cuts of meat, deboning poultry, and general BBQ prep. The full-tang wenge wood handle provides a secure, balanced grip for detailed work.
Q: How should I care for and store this stainless steel boning knife?
A: Hand washing is recommended — avoid prolonged soaking. Dry the blade thoroughly after washing to maintain the edge and prevent moisture build-up. Use the included protective sheath for safe storage and to preserve the blade's sharpness between uses.
Q: Does this knife come with a sheath?
A: Yes. Each knife purchase includes a matching protective sheath. Whether you choose the single-knife or two-knife option, every knife in the package comes with its own sheath for safe storage and transport.