Professional Stainless Steel Boning Knife – Solid Wood Handle
Meet Your New Favourite Kitchen Knife
Whether you're breaking down a chicken, trimming a rack of ribs, slicing through ripe tropical fruit, or portioning a leg of lamb, this Professional Stainless Steel Boning Knife handles it all with precision and ease. Featuring an ultra-sharp stainless steel blade paired with a beautifully crafted solid wood handle, this knife is built for both home cooks and seasoned chefs who demand performance without compromise.
Made in Mainland China.
Why You'll Love It
- Razor-Sharp Stainless Steel Blade: The 8.3" blade is precision-ground to a ≤60° blade angle, gliding effortlessly through fruits like mangoes, papayas, and tomatoes, as well as chicken joints, pork ribs, and more. Less effort, cleaner cuts — every time.
- Ergonomic Solid Wood Handle: The 7.7" natural wood handle fits comfortably in your hand and provides a secure, non-slip grip — even with wet hands. Mince, debone, chop, and slice with complete confidence and total control.
- Protective Heavyweight Sheath Included: Store and transport your knife safely with the included blade sheath, keeping the edge pristine and protecting curious hands. Perfect for campers, outdoor cooks, and busy home kitchens alike.
- Eco-Friendly Construction: Built with sustainability in mind — no high-concern chemicals used in the materials.
- Versatile Multi-Purpose Design: From fine fruit work to butchering tasks, this knife eliminates the need for multiple tools, saving space and time in your kitchen.
Specifications
- Blade Material: Stainless Steel
- Blade Length: 8.3 inches
- Blade Angle: ≤ 60°
- Handle Material: Solid Wood
- Handle Length: 7.7 inches
- Knife Type: Boning / Multi-Purpose
- Includes: Protective blade sheath
- Eco-Friendly: Yes — No high-concern chemicals
Perfect For
- Home cooks who want a reliable all-rounder
- Outdoor enthusiasts, campers, and BBQ lovers
- Professional chefs seeking a lightweight, precise boning knife
- Anyone who wants one knife that does it all — fruit, meat, and everything in between
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Frequently Asked Questions
Q: What is the boning knife made of, and how long is the blade?
A: The blade is crafted from high-quality stainless steel and measures 8.3 inches in length, ground to a blade angle of ≤60° for exceptional sharpness and cutting precision. The handle is made from solid natural wood and measures 7.7 inches for a balanced, comfortable grip.
Q: Can this knife be used for both fruit and meat?
A: Absolutely! This versatile stainless steel knife is designed to handle a wide range of kitchen tasks — slicing soft fruits like mangoes and tomatoes, as well as deboning chicken, trimming pork ribs, and portioning larger cuts of meat. It truly is a multi-purpose kitchen workhorse.
Q: Does the knife come with a protective sheath?
A: Yes! Every knife includes a heavyweight protective sheath that keeps the sharp blade safely covered during storage and transport. It's ideal for camping trips, outdoor cooking, or simply keeping your kitchen drawers safe and organised.
Q: Is the wooden handle slippery when wet?
A: Not at all. The solid wood handle features a natural texture that provides a secure, steady grip even when your hands are wet. Whether you're washing produce or working with moist ingredients, the handle stays firmly in control.