Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl Bone removal knife China Mainland

Stainless Steel Boning Knife – Sharp Meat & Slicing Knife

Bone removal knife / China Mainland
$23.60 $28.84
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Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl Bone removal knife China Mainland
  • Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl Bone removal knife China Mainland
  • Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl Bone removal knife China Mainland
  • Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl
  • Stainless Steel Boning Knife – Sharp Meat & Slicing Knife Boning Knife Axl
Stainless Steel Boning Knife – Sharp Meat & Slicing Knife

Stainless Steel Boning Knife – Sharp Meat & Slicing Knife

$23.60 $28.84
Color
Ships FromChina Mainland

Stainless Steel Boning Knife – Precision Cutting for Every Kitchen Task

Meet your new go-to kitchen companion. This professional-grade stainless steel boning knife is built for precision — whether you're breaking down cuts of meat, trimming fat, or expertly slicing through poultry, pork, or lamb. With a razor-sharp blade and a comfortable plastic handle, this knife delivers the control and confidence that every home cook and butcher deserves.

Key Features

  • Sharp Stainless Steel Blade: High-quality stainless steel construction ensures long-lasting sharpness and excellent corrosion resistance.
  • Precision Blade Angle (≤ 60°): Engineered for clean, accurate cuts — ideal for boning, filleting, slicing, and trimming.
  • 14.5 cm Blade Length: A versatile blade length suited for a wide range of cutting tasks, from delicate filleting to heavy-duty butchery.
  • Ergonomic Plastic Handle: The 12.9 cm handle provides a secure, comfortable grip during extended use — even in wet or greasy conditions.
  • Eco-Friendly Design: Contains no high-concern chemicals, making it a responsible choice for your kitchen.
  • Versatile Use: Perfect for boning, meat cutting, slicing, and general kitchen prep tasks.

Specifications

Blade Material Stainless Steel
Handle Material Plastic
Blade Length 14.5 cm
Handle Length 12.9 cm
Blade Angle ≤ 60°
Knife Type Boning Knife
Country of Origin Made in Mainland China

Important Safety Notes

  • The blade is extremely sharp — always handle with care and store safely away from children.
  • Please allow minor size variations of ±1–2 mm due to manual measurement.
  • Slight color differences may occur due to monitor settings and photography lighting — the actual product may vary slightly from images shown.

Complete Your Kitchen Setup

Pair this boning knife with other handy kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the stainless steel boning knife best used for?

A: This stainless steel boning knife is ideal for a wide range of cutting tasks including deboning meat, trimming fat, slicing poultry, and general butchery work. Its sharp, narrow blade gives you the precision and control needed for detailed cutting close to the bone.

Q: How do I maintain and care for this stainless steel knife?

A: To maintain the sharpness and longevity of your stainless steel boning knife, hand-wash it with warm soapy water and dry it immediately after use. Avoid soaking in water or placing in a dishwasher. Store it safely in a knife block or protective sheath to preserve the blade edge.

Q: Is this knife suitable for home cooks or professional butchers?

A: This boning and slicing knife is designed for both home cooks and professional butchers. Its ergonomic plastic handle and sharp stainless steel blade make it comfortable and efficient for extended use in any kitchen or food prep environment.

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